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Join Date:

08-22-2013

Last Activity:

07-21-2014 4:23 PM

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LATEST ACTIVITY

  • Posted in thread: SCOBY keeps sinking on 01-31-2014 at 12:37 AM
    Yes you can do that. I don't because I utilize multiple fermentation vessels. I currently have
    (5) 1 gallon olive jars, and (2) .5 gallon mason jars. I fill the gallon sized to a marked 3
    liter line, ...

  • Posted in thread: SCOBY keeps sinking on 01-29-2014 at 04:22 AM
    Mine always sink and then another one forms. So, I quit using them and just use 10% kombucha in
    each new batch. This works great.For my 1 gallon batches, I pour 2 cups of my fermented tea
    into my new ...

  • Posted in thread: SCOBY keeps sinking on 01-28-2014 at 10:19 PM
    My first few SCOBY sank. Didn't effect the brew or growing of a new one. Then when they got a
    little thicker, they seemed to float a little better. When I poured new tea down the side of
    the container...

  • Posted in thread: SCOBY keeps sinking on 01-27-2014 at 08:06 PM
    Hi everyone,I used a bottle of kombucha from the store to build up my own scoby. Once my scoby
    got to about 1/8 - 1/4" I heated up a batch of sugar tea to put my scoby in. Once I put the
    scoby in it s...

  • Posted in thread: Man, I love Apfelwein on 01-08-2014 at 08:55 PM
    I made a batch back in mid-September 2013. It's still in primary on the yeast for any number of
    excuses I can make up.Has it been harmed/ruined by being on the yeast this long?It won't harm
    or ruin yo...

  • Posted in thread: Man, I love Apfelwein on 12-11-2013 at 06:21 PM
    I made a batch on 9/21 and just bottled last night. I didn't bother with a secondary, but am
    wondering if that was a bad move letting it sit on the yeast cake for about 3 months. I had a
    glass and it ...

  • Posted in thread: Skeeter Pee on 12-05-2013 at 06:42 PM
    SP in the winter...I like your style!Year round drink if there ever was one!I'm thinkin of a
    room warmed by a fire with a cold SP in hand!:mug:

  • Posted in thread: Welch's Grape Juice Wine on 12-03-2013 at 09:09 PM
    Pectic enzymes helps to break down the fruit's fiber or pulp. This allows more flavor and color
    to be extracted from whatever fruit is being used during the fermentation. It helps to make
    sure the win...

  • Posted in thread: Skeeter Pee on 12-03-2013 at 06:12 PM
    I just started a 1 gallon batch of Welch's grape juice wine with Red Star Pasteur Red yeast.
    Any one ever use this yeast cake for Skeeter Pee?

  • Posted in thread: Welch's Grape Juice Wine on 12-03-2013 at 05:40 PM
    As far as leaving out the pectic enzyme, that should be ok it just might not clear as fast.What
    does the pectic enzyme actually do? I've read its a good addition when using juice
    concentrates, but sti...

FORUM SIGNATURE
Primary: DF Head IBA & KT Secondary: RIS, Skeeter Pee, Viking Blood Meat Mead, & Pinot Noir Bottle Conditioning: JAOM, KT, & Chilean Cabarnet Sauvignon Kegged: Caramel Vanilla Cream Ale Drinking: Welch's Grape Juice Wine, German Apfelwein, Oatmeal Stout, Caramel Amber Ale, Citrus IPA, & Belgian Tripel
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