Last Activity:05-22-2013 5:40 AM
Posted in thread: Racking early instead of adding priming sugar on 02-01-2013 at 10:01 PM
I read in Graham Wheeler's book 'Brew your own British Real Ale' that if you keg your beer at
the end of primary, the residual sugars will slowly ferment over about a month and you will get
Posted in thread: Coopers Sparkling Ale yeast on 01-31-2013 at 01:10 AM
Cheers for the help folks, much appreciated :)
Posted in thread: Coopers Sparkling Ale yeast on 01-30-2013 at 11:40 PM
Ah shucks, i'll copy and paste in the relevant part :)Thomas Coopers Selection:- Wheat - A
(26807 W) IPA - Ac (26807 IPA) Irish Stout - A (26807 IS) Pilsener - L (26807 P) Australian
Bitter - Ac+L (26...
Posted in thread: Coopers Sparkling Ale yeast on 01-30-2013 at 10:31 PM
Yeah, I know it's a not a stout, but i steeped some roasted barley and added it to the kit in
the hope that i'd get something like a stout :D As for the yeast, I used the packet that came
with the kit...
Posted in thread: Lager and Ale yeast combined on 01-30-2013 at 08:07 PM
Hey, I posted this in the yeast and fermentation forum, but figured I'd stick it in here too
:)My latest batch is a Coopers Sparkling Ale with steeped roasted barley - will hopefully turn
Posted in thread: Coopers Sparkling Ale yeast on 01-30-2013 at 04:21 PM
Hello all this is my first post on here.My latest batch is a Coopers Sparkling Ale with steeped
roasted barley - will hopefully turn out something like a stout/porter, but I've never done
this kit bef...