Last Activity:02-04-2013 5:24 PM
Posted in thread: S & A Ipa on 08-11-2010 at 12:30 AM
I converted this recipe to a partial mash and it turned out to be one of the best beers I've
brewed so far. I love this hop combination. Thanks!
Posted in thread: 2010 Hops Gardens on 05-17-2010 at 04:08 PM
Posted in thread: 2010 Hops Gardens on 05-17-2010 at 05:03 AM
My low-rent hop trellis - three shafts of bamboo cut from the side yard, lashed together with
polypro twine, sunk in pvc pipe, strung with Coir Twine. Hopefully soon to be supporting some
Posted in thread: What kind of hops are in Speakeasy's Big Daddy IPA? on 04-21-2010 at 12:30 AM
Pardon me for necro-ing an old thread, but does anyone have any insight into this? Their
website says they use three northwest hops. I really like the flavor profile of this beer, but
don't have a ref...
Posted in thread: Red Rye Ale on 10-28-2009 at 12:14 AM
I did a Partial Mash version of this (with a few tweaks) and it is definitely the best beer
I've made, out of eight total batches. Thanks!
Posted in thread: Remote probe thermometer wort proofing on 10-01-2009 at 07:40 PM
Thanks for the feedback. I think I'm gonna go with a thermocouple and high temp wire probe. I
really like being able to leave a the thermometer in and read the results remotely, even if not
Posted in thread: Remote probe thermometer wort proofing on 10-01-2009 at 07:10 PM
good read here on thermometers I believe the one you bought is the same as one that is the
topic of conversation POS thermometerArrgghh! Should have kept reading thermometer threads.
Maybe it is not t...
Posted in thread: Remote probe thermometer wort proofing on 09-30-2009 at 05:49 PM
Wish I'd read this thread a few weeks ago. I've killed two RediCheck remote thermometers.I just
broke down and ordered this today it will work out ok.
Posted in thread: Hydrometer Readings on 09-11-2009 at 10:49 PM
If I could piggyback onto this question, since mine is very similar, here goes.I usually do a
partial mash where i add 1/3 of my wort to water in the fermenter, pitch yeast and then add the
rest of th...
Posted in thread: Newbie question regarding slightly flubbed recipe on 08-24-2009 at 01:00 AM
Thanks for the feedback, folks. I feel a lot better about this batch, so I'll just wait and see
how it turns out.It is great to be part of such a knowledgeable and welcoming community.