roostra

LATEST ACTIVITY

• Posted in thread: S & A Ipa on 08-11-2010 at 12:30 AM
  I converted this recipe to a partial mash and it turned out to be one of the best beers I've
  brewed so far. I love this hop combination. Thanks!

• Posted in thread: 2010 Hops Gardens on 05-17-2010 at 04:08 PM
  Thank you!

• Posted in thread: 2010 Hops Gardens on 05-17-2010 at 05:03 AM
  My low-rent hop trellis - three shafts of bamboo cut from the side yard, lashed together with
  polypro twine, sunk in pvc pipe, strung with Coir Twine. Hopefully soon to be supporting some
  strapping Ce...

• Posted in thread: What kind of hops are in Speakeasy's Big Daddy IPA? on 04-21-2010 at 12:30 AM
  Pardon me for necro-ing an old thread, but does anyone have any insight into this? Their
  website says they use three northwest hops. I really like the flavor profile of this beer, but
  don't have a ref...

• Posted in thread: Red Rye Ale on 10-28-2009 at 12:14 AM
  I did a Partial Mash version of this (with a few tweaks) and it is definitely the best beer
  I've made, out of eight total batches. Thanks!

• Posted in thread: Remote probe thermometer wort proofing on 10-01-2009 at 07:40 PM
  Thanks for the feedback. I think I'm gonna go with a thermocouple and high temp wire probe. I
  really like being able to leave a the thermometer in and read the results remotely, even if not
  100% accur...

• Posted in thread: Remote probe thermometer wort proofing on 10-01-2009 at 07:10 PM
  good read here on thermometers I believe the one you bought is the same as one that is the
  topic of conversation POS thermometerArrgghh! Should have kept reading thermometer threads.
  Maybe it is not t...

• Posted in thread: Remote probe thermometer wort proofing on 09-30-2009 at 05:49 PM
  Wish I'd read this thread a few weeks ago. I've killed two RediCheck remote thermometers.I just
  broke down and ordered this today it will work out ok.

• Posted in thread: Hydrometer Readings on 09-11-2009 at 10:49 PM
  If I could piggyback onto this question, since mine is very similar, here goes.I usually do a
  partial mash where i add 1/3 of my wort to water in the fermenter, pitch yeast and then add the
  rest of th...

• Posted in thread: Newbie question regarding slightly flubbed recipe on 08-24-2009 at 01:00 AM
  Thanks for the feedback, folks. I feel a lot better about this batch, so I'll just wait and see
  how it turns out.It is great to be part of such a knowledgeable and welcoming community.