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Join Date:

10-01-2011

Last Activity:

03-27-2014 8:42 AM

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  • Posted in thread: Igloo Kegerator at Walmart - $369 on 12-18-2012 at 07:31 PM
    @TheDawgThe pressure dial should not be hard to turn. The other "switch" is the shutoff. It
    should face downward for fully open (which is what it should be). 10# of pressure should be
    more than enough...

  • Posted in thread: Igloo Kegerator at Walmart - $369 on 12-07-2012 at 06:29 PM
    I only have the single tower it came wtih, and I use two picnic taps for the other two kegs in
    there (yes I currently have 3 ball lock kegs in there). I have a 5lb CO2 tank as well on the
    hump and I t...

  • Posted in thread: Igloo Kegerator at Walmart - $369 on 12-06-2012 at 12:12 PM
    Oh one other thing, assuming you have the chilling plate free of excessive frost, I have no
    trouble keeping 3 kegs at 39 degrees at the lowest. If for some reason you like your beer
    colder, you can ta...

  • Posted in thread: Igloo Kegerator at Walmart - $369 on 12-06-2012 at 11:59 AM
    Yes, assuming 2 kegs, you'll need new gas line, new beer line, quick disconnects - 4 total (2
    gas, 2 liquid), the proper nipple for the regulator to hook up your new gas line, a picnic tap
    for the sec...

  • Posted in thread: Igloo Kegerator at Walmart - $369 on 10-13-2012 at 01:11 PM
    I'm looking at trying to put this in the stock hole location: "fit" but you'll likely need to
    drill out the hole. The igloo has a proprietary self locking tap with some molded plastic in
    the hole th...

  • Posted in thread: Igloo Kegerator at Walmart - $369 on 08-14-2012 at 01:08 AM
    For anyone visiting this thread in the future, this keg absolutely WILL fit 3 ball lock kegs. I
    just picked up a third after owning this for a while now. Set to max with 3 kegs it hovers
    around 41-43 ...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 10-14-2011 at 11:37 AM
    That's a recipe for disaster...the temperature differential would almost certainly make the
    bottles explode, and if you warm things back up to room temp it'll be almost impossible to move
    the bottles ...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 10-10-2011 at 01:27 AM
    Just a word of warning...when stove top pasteurizing don't do the idiotic thing I did and
    miraculously avoided blinding myself
    doing...https://lh4.googleusercontent.com/-tWe73OT9dbk/TpJIZpUxMjI/AAAAAA...

  • Posted in thread: Last question and it`s a go on 10-07-2011 at 07:22 PM
    I would definitely recommend having a tester bottle filled with room temp water and a
    thermometer probe in there for each batch to make sure you got the right temp. Bottle bombs are
    bad enough but cha...

  • Posted in thread: Prolly a stupid question, but worth asking on 10-07-2011 at 01:35 AM
    if you're just looking for apple juice almost anything you find in the store is preserved with
    ascorbic acid...which is fine to ferment. If you're feeling snooty you can get organic stuff
    from a thous...

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