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09-02-2012

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02-28-2013 5:24 AM

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  • Posted in thread: Carbonation problem on 02-28-2013 at 08:48 AM
    You pushed it way too fast. My American brown ale has been sitting for over six weeks now and
    thy are finally carbonating to the level they should. I thought for sure they would be good to
    go after tw...

  • Posted in thread: Should a German hefeweizen look like this? on 02-22-2013 at 10:29 AM
    Yes. The hydrometer indicated it was at the correct post fermentation levels. I taste alcohol
    and it's carbonated. Spent about 11 days in bottle. Should I give them more time?

  • Posted in thread: Should a German hefeweizen look like this? on 02-22-2013 at 08:54 AM
    I should say it did not go into a secondary.

  • Posted in thread: Should a German hefeweizen look like this? on 02-22-2013 at 08:45 AM
    Ive had a couple but they were not nearly this dark. Cloudy, yes but this baby is thick and not
    as clear as I expected. Either way, its delicious. Just wanted input from anyone who brews
    German hefs (...

  • Posted in thread: brewing ales with hops loose on 01-31-2013 at 09:27 AM
    I have been brewing ales for a few months now. Two stouts, one brown ale and a German heff. In
    my stouts and brown I was instructed by my local homebrew shop to leave hops inside primary,
    loose...I th...

  • Posted in thread: bottling tomorrow. some concerns on 11-24-2012 at 09:36 PM
    More clear pic 85366

  • Posted in thread: bottling tomorrow. some concerns on 11-24-2012 at 06:19 PM
    Irish Stout. 2 weeks primary, 2 weeks secondary. Here is picture of what it looks like. Are
    those things on top , mold? Also when I put priming sugar in, do I need more yeast? Or do they
    wake up? Also...

  • Posted in thread: transporting Irish Stout on 11-13-2012 at 02:08 AM
    Thanks for all the help everyone

  • Posted in thread: transporting Irish Stout on 11-13-2012 at 12:57 AM
    Yes, airlock was still in. What happens if it gets shaken up real bad?

  • Posted in thread: transporting Irish Stout on 11-12-2012 at 12:09 PM
    So I manage a stout at my in laws House. In the middle of a 2 week secondary period, they
    wanted me to take my carboy home. It was a 8 min drive, out was dark with minimal splash. I got
    home, put it i...

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