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05-20-2007 6:12 PM


  • Posted in thread: Liquid yeast on 05-26-2007 at 06:36 PM
    Wyeast did some tests and discovered that they got the best results by taking the yeast out of
    the cooler 24 hours ahead.

  • Posted in thread: Amber Weizen (does this recipe look ok?) on 05-26-2007 at 06:26 PM
    Hi. This is going to be my third all-grain brew, the other two batches were other recipes
    modified slightly and this is the first one I've come up with on my own so I wanted to make
    sure it looks ok. ...

  • Posted in thread: lagered cider? on 05-20-2007 at 06:10 PM
    has anyone ever tried using a lager yeast for their cider? been thinking about doing it for a
    while now, any suggestions?:rockin: I've not used a lager yeast,but did use an ale yeast a long
    time ago. ...

  • Posted in thread: US Hops vs. UK Hops on 05-20-2007 at 01:29 AM
    If those U.S. goldings are from Yakima they are fairly close to imported goldings. I got a
    rhizome of Yakima goldings a few years ago and use them in all my British ales. If you are
    having to use U.S....

  • Posted in thread: Hopps question - Target vs. Fuggle on 05-12-2007 at 11:51 PM
    Hi all. I'm fairly new to this and we're working on our third kit this afternoon. Well we've
    noticed that the hops name differ from those on the directions from Austin Home Brew. The hops
    requirement ...

  • Posted in thread: EKG vs Fuggles on 05-12-2007 at 11:31 PM
    Goldings are my favorite englsh hops. I have some growing in my back yard. To my taste fuggles
    go better in dark beer. Maybe that's just me.

  • Posted in thread: 21 year mead on 05-12-2007 at 07:31 PM
    I made a 17% cherry mead for my grandaughter Cherry when she was 2 1/2 to lay down untill she
    is 21. I also made a 17% raspberry mead for her brother when he was 2 1/2. Their brother is a
    little over ...

  • Posted in thread: honey in Portland on 05-12-2007 at 07:24 PM
    You mead makers in the Portland metro area should check out the honey vendor at the Gresham
    farmers market. Three pounds of MT Hood wildflower honey for $8. Three pounds of Meadowfoam (my
    favorite) fo...

  • Posted in thread: Oktoberfest W/ALE yeast on 05-07-2007 at 12:01 AM
    A nuetral american strain might work.

  • Posted in thread: Honey addition? on 05-06-2007 at 11:58 PM
    Honey ferments completely so if you put a lot in you may end up with a drier final product than
    you want.

Rookie "We all put the yeast in", Larry, Moe & Curley.