Last Activity:03-17-2014 4:17 PM
1 Likes on 1 Posts
Posted in thread: How long is wine sanitizer good for? on 09-06-2007 at 09:32 PM
any reason you just don't use the StarSan when brewing wine?
Posted in thread: Im soo freaking pissed!!!!! on 08-16-2007 at 05:01 PM
For a visual this is the last crush I got from yall. Sorry its a bit blurry couldn't get my
camera to focus, a good 1/3 of the grain is still intact, I had to take a roller to try and
crush it more.[I...
Posted in thread: Hello from Phoenix on 08-16-2007 at 04:44 PM
Welcome, fellow Arizonan
Posted in thread: What is the wine making "Bible" ? on 08-15-2007 at 03:10 PM
Good luck! Winemaking is addictive, too. I find myself in the grocery store, thinking "Oh, that
will make a good wine!" about nearly every piece of produce! Next up for me is blackberry
Posted in thread: What is the wine making "Bible" ? on 08-15-2007 at 05:42 AM
thanks guys/gals. Yes, I am just doing a kit for now, but am very interested in the process,
ingredients and such. Just like when I started with my first beer kit, would like to familiar
myself with t...
Posted in thread: What is the wine making "Bible" ? on 08-14-2007 at 08:16 PM
Think hes looking for something similar for wine.yes, for wine.
Posted in thread: What is the wine making "Bible" ? on 08-14-2007 at 01:11 PM
Eqiuvilant to say, Charlie Papazian's "The Complete Joy of Homebrewing".Bought my first kit
last week and I'm going to have some free time coming up this weekend. Want to make sure I'm on
top of thing...
Posted in thread: Wine expert Zinfandel Estate on 08-04-2007 at 01:28 AM
welp, i'll let you guys know how it is in a few months i guess.:D
Posted in thread: Wine expert Zinfandel Estate on 08-03-2007 at 09:13 PM
Anybody brew this kit? I picked it up the other day at the local homebrew store, and can't wait
to get started. I've been brewing beer for a couple of years, and this will be my first wine
:mug: I rea...
Posted in thread: Blue Moon Clone Extract from AHS on 06-28-2007 at 08:34 PM
I've always just added the extract (100% of it) to the last 15-20min of the boil, for light
beers at least