Roo_Dr
- Generally dealing with the consequences of too much alcohol, in other people...
- Fat Yak Clone - Matilda Bay, Australia
- Small Animals APA - promising
- Spitter of Fire - Kentish (England) Bitter ; Badger's Brew - Dorset (England) Bitter : SAS - Cider (Apfelwein)
- Male
- Single
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Posted in thread: All Amarillo IPA on 03-14-2010 at 01:22 PM
When I have a worry that I'm making some bombs, I bottle in plastic PET bottles from the local
HBS. When firm they are carbed, when firmer it's time to drink a bit faster!!Enjoying the first
of my new...Posted in thread: Summer Beer suggestions on 11-07-2009 at 10:07 AM
G'dayJust entering the sunny season down here in Australia :ban: , and the mind turns to
thoughts of sitting on the deck in early evening sun, enjoying a few cold brews. With the vast
majority of peop...Posted in thread: Must have beers from UK? on 07-17-2009 at 04:00 PM
Sitting in Australia, watching England try their hardest to lose the second test to the Aussies
(the "world series" of cricket, if you like...), and I'm bemoaning the fact that since I moved
down unde...Posted in thread: Good pubs in London? on 07-11-2009 at 01:33 PM
Every time I head back home, I always head to Covent Garden - plenty of nice pubs with decent
pints, a real hive of activity, lots to see and do for the discerning drinker and pregnant
alike, and some...Posted in thread: Brewing Under the Sun on 06-19-2009 at 02:09 PM
Consumed a fair few pints of a great beer in New Zealand a few weeks back, call "Sassy Red".
Would that need to be brewed outside in the sun?Posted in thread: Lesson Learned (Learnt!) on 06-05-2009 at 11:19 AM
Update to the o/p - I made a batch of Cooper's "European Lager" back in september, left it 'til
december to drink and it tasted like alcoholic water. Good for drunking, bad for enjoying.So
they entire...Posted in thread: snake bites on 06-02-2009 at 04:15 PM
Being that once drunk limey soccer hoodlum sitting in the corner drinking snakebite, I can
confirm that it was only ever made with Cider and Lager. Not entirely sure what was going on
down south with ...Posted in thread: Lesson Learned (Learnt!) on 04-22-2009 at 03:36 PM
The only problem is, who can wait that long? I'm doing all I can to wait 4 days past 2 weeks in
the bottle for a friend that I havn't seen in 9 years........then again, it is my first batch
:)Throw 2 ...Posted in thread: Lesson Learned (Learnt!) on 04-22-2009 at 03:34 PM
Sorry, I was looking at the earnest face of the video...Seriously it blew me away how good it
was.To compound my embarrassment, my second brew I handed out to a couple of mates at work, one
who is not...Posted in thread: Lesson Learned (Learnt!) on 04-22-2009 at 03:08 PM
Fair play Rev, sarcasm is funny!
Leave CommentNewest Threads
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- 45-minute mash not enough for conversion at 156F?












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