Last Activity:02-12-2014 6:14 PM
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Posted in thread: Heatstick Question on 07-19-2013 at 12:22 PM
Sounds like a 90-degree stick is the way to go. Thanks for the feedback!
Posted in thread: Heatstick Question on 07-18-2013 at 12:10 PM
Hi! I'm building my first heatstick to experiment with, and was wondering if there was a
preference - Right Angle of Straight? Thanks!
Posted in thread: Market Research - What do you need, but can't build? on 07-15-2013 at 01:03 PM
Thank you all again for your suggestions, and sorry I was not able to chime in over the
weekend. Lots of great ideas to consider, and I'm personally inclined to solving the small
problems, like grain ...
Posted in thread: Market Research - What do you need, but can't build? on 07-12-2013 at 08:22 PM
My intention was to see what people had difficulty fabricating, and to basically see if there
was an unmet need in the community that I could try to fill. But, that said, it's always good
to hear ever...
Posted in thread: Market Research - What do you need, but can't build? on 07-12-2013 at 05:40 PM
DaleHair, I'm totally gonna do that transparent aluminum siphon when I get back from the 24th
century. But seriously, I think when we all say we want a stainless steel auto-siphon, we're
Posted in thread: Market Research - What do you need, but can't build? on 07-11-2013 at 07:39 PM
I knew I wouldn't be let down when I posted this. Thanks for all of the input so far. I tend to
focus on the more mechanical solutions, like the grain mill motors, but I really hate the
Posted in thread: Market Research - What do you need, but can't build? on 07-11-2013 at 03:44 PM
Hi Everyone, I'm taking a little poll...I've been an All-Grain Brewer for about 10 years now,
and I've never used the same config twice. Every batch is a Frankenstein of new equipment,
Posted in thread: Homebrew Competition Schedule - New England Area on 08-29-2010 at 02:02 PM
So, after ten years of brewing, I think I'm ready to see how good my beer actually is, in other
people's eyes, or mouths. Does a regional/national calendar exist for homebrew competitons?
Also, as a f...
Posted in thread: kegging noob question on 07-19-2010 at 05:45 PM
Thanks all. I just found the documentation that was sent with all the other kegging equipment.
I chilled it overnight, then set it for 30 psi. After about 30 hours the psi on the gauge has
dropped to ...
Posted in thread: kegging noob question on 07-16-2010 at 06:38 PM
Hey all, sorry to ask more simpleton questions, but I can't find the answers or a thread that
helps! I'm ready to rack to my corny. Do I chill it before gassing it? Is there a relatively