Last Activity:10-28-2013 4:29 PM
Posted in thread: Always lower volume than expected / evaporation losses on 09-23-2013 at 08:10 AM
Lizard has right.I'll try to change some values-grain abs rate : 0.9 L/kg -> 1.08 L/kg-sparge
deadspace : .1 L-evap per hour (i can't put it as a fixed amount in my tool) : 10%-losses
trubs/chill : .5...
Posted in thread: Always lower volume than expected / evaporation losses on 09-20-2013 at 11:16 AM
Thank you all for all the good replies.First I'm brewing in a mash/lauter tun made in a 50L
inox bucket with copper manifold e ball valve, not BIAB.I've almost no deadspaces 'cause i've
Posted in thread: Always lower volume than expected / evaporation losses on 09-19-2013 at 01:12 PM
Hi guys,i'm trying to figure out why i've always less wort than expected (1-2L) when I brew my
all-grain 5gal bateches.For calculus and recipe design I'm using BrewMate w/ this (default)
Posted in thread: "Scotty" : Juniper peated porter on 11-27-2012 at 08:56 AM
Posted in thread: "Scotty" : Juniper peated porter on 11-25-2012 at 02:11 PM
Scotty (Robust Porter) Recipe Generated with BrewMateBatch volume : 19LOriginal Gravity (OG):
1.069 (°P): 16.8Final Gravity (FG): 1.017 (°P): 4.3Alcohol (ABV): 6.78 %Colour (SRM): 27.9
Posted in thread: Hop hot trubs = muddy beer on 11-24-2012 at 04:36 PM
I've gone 9 weeks in the primary with no autolosys and I have reports of over 8 months with
good results. Autolosys is part of the past wrapped with results from big breweries and
perpetuated by out-o...
Posted in thread: Hop hot trubs = muddy beer on 11-24-2012 at 10:12 AM
It's hard for me to see what you are seeing (especially without pictures ;)) but I think you
are seeing the beer beginning to clear as the dormant yeast drops out. That would explain the
yeast on the ...
Posted in thread: Hop hot trubs = muddy beer on 11-22-2012 at 04:06 PM
No problem! I personally filter through a piece of cheese cloth that I have lined a strainer
with and it works really well to catch the majority of the junk. I only bother to do this
because I hate le...
Posted in thread: Hop hot trubs = muddy beer on 11-21-2012 at 10:10 AM
Sounds completely normal to me. The hops are ground up and pelleted and completely dissolve
into small bits and pieces. I think the rest of what you are seeing is the cold break which is
all the prote...
Posted in thread: Hop hot trubs = muddy beer on 11-20-2012 at 10:34 PM
Hi all,i'm on my second attempt to brew all-grain with hop pellets.The first batch i made a
belgian saison, infused hop pellets in boil keeping them in common bags (something like that
) for 15-30 m...