Last Activity:02-07-2013 8:05 AM
Posted in thread: "Scotty" : Juniper peated porter on 11-27-2012 at 07:56 AM
Posted in thread: "Scotty" : Juniper peated porter on 11-25-2012 at 01:11 PM
Scotty (Robust Porter) Recipe Generated with BrewMateBatch volume : 19LOriginal Gravity (OG):
1.069 (°P): 16.8Final Gravity (FG): 1.017 (°P): 4.3Alcohol (ABV): 6.78 %Colour (SRM): 27.9
Posted in thread: Hop hot trubs = muddy beer on 11-24-2012 at 03:36 PM
I've gone 9 weeks in the primary with no autolosys and I have reports of over 8 months with
good results. Autolosys is part of the past wrapped with results from big breweries and
perpetuated by out-o...
Posted in thread: Hop hot trubs = muddy beer on 11-24-2012 at 09:12 AM
It's hard for me to see what you are seeing (especially without pictures ;)) but I think you
are seeing the beer beginning to clear as the dormant yeast drops out. That would explain the
yeast on the ...
Posted in thread: Hop hot trubs = muddy beer on 11-22-2012 at 03:06 PM
No problem! I personally filter through a piece of cheese cloth that I have lined a strainer
with and it works really well to catch the majority of the junk. I only bother to do this
because I hate le...
Posted in thread: Hop hot trubs = muddy beer on 11-21-2012 at 09:10 AM
Sounds completely normal to me. The hops are ground up and pelleted and completely dissolve
into small bits and pieces. I think the rest of what you are seeing is the cold break which is
all the prote...
Posted in thread: Hop hot trubs = muddy beer on 11-20-2012 at 09:34 PM
Hi all,i'm on my second attempt to brew all-grain with hop pellets.The first batch i made a
belgian saison, infused hop pellets in boil keeping them in common bags (something like that
) for 15-30 m...
Posted in thread: 1728 Scottish ale doesn't wake up on 11-19-2012 at 05:48 PM
hasn't even been 24hrs yet...relax have a homebrew :)What's your temp?Ya,ya... i was only
worried 'cause I always got really high krausen in all of my brews in the next morning (about
12h) and that ba...
Posted in thread: 1728 Scottish ale doesn't wake up on 11-19-2012 at 05:37 PM
I brewd yesterday my peaty porter with OG 1.074;direct-pitched a WY1728 activated 24h before
(pack produced in october and really stiff at moment of pitching, was maintained at 15-19C) in
wort that wa...
Posted in thread: Stove top pasteurizing cider without added pectic enzyme on 10-25-2012 at 01:31 PM
Cold crash. This worked fine on a few bottles for me.Isn't cool crash a tecnique regarding
yeasts and applicable prior to bottling with multiple racking? I found this scientific
article that explore...
Wine is as good as life to a man, if it be drunk moderately: what life is then to a man that is without wine? for it was made to make men glad. Wine measurably drunk and in season bringeth gladness of the heart, and cheerfulness of the mind: But wine drunken with excess maketh bitterness of the mind, ith brawling and quarrelling.
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