Last Activity:02-05-2015 7:56 PM
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26 Likes on 20 Posts
Posted in thread: 2.5 gallon batch Help!! on 10-09-2014 at 01:44 AM
I have done several...er lots of small batches and have had good luck just using simple math to
get the right proportions. Having said that, I am no expert in hop utilization and it may be an
Posted in thread: First All Grain Attempt Help on 10-06-2014 at 03:43 AM
I have never brewed with pumpkin so cannot comment on that recipe. However I have had
experience with stuck sparges and they are no fun. I learned quickly that using some rice hulls
with brews that te...
Posted in thread: Small (1 gal) batch issues on 09-23-2014 at 02:43 AM
I have never had much luck using beersmith to scale down a full 5 or six gallon recipe to a 1
or 2 gallon batch. For me to get it right I just used simple math. If its a 5 gallon batch and
you want a ...
Posted in thread: freezing grains problem? on 09-14-2014 at 02:45 PM
I have always stored my grains in the freezer, without any problems. This time I had 5 lbs of
Maris Otter that stayed in there about 8 months in the brown paper sack that the LHBS packaged
them in aft...
Posted in thread: smash recipe advice? on 09-09-2014 at 04:00 AM
Thanks S_M, I will give that a try.
Posted in thread: smash recipe advice? on 09-08-2014 at 04:48 AM
I have some grains and hops that I need to use soon, some have been in freezer 6 months so I am
going to do a SMaSh this week.11 lb Maris OtterMash at 150F 60 min1oz Simcoe 60 min1oz Simcoe
30 min1oz ...
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-28-2014 at 02:41 AM
count me in too!!!!
Posted in thread: Citra /nugget IPA on 08-16-2014 at 03:17 AM
How much cat pee...er...I mean Citra?
Posted in thread: Mash Tun Drain Problems on 07-23-2014 at 10:38 PM
Use a handful of rice hulls. I was having trouble with the same thing and started using rice
hulls and it solved the issue.
Posted in thread: average age of a home brewer on 06-09-2014 at 10:49 PM
I am 64 and have been homebrewing for a long time.