Last Activity:08-03-2013 1:40 PM
Likes Given: 17
2 Likes on 2 Posts
Posted in thread: Imperial Night Nookie (stout) on 04-30-2013 at 03:48 PM
the 9oz Black Patent actually works in this ...I originally was doing 5oz Black Patent with 4oz
Black Barleybut then decided there was no difference and made a merger haha...
Posted in thread: Imperial Night Nookie (stout) on 04-25-2013 at 11:57 PM
Imperial Night Nookie (stout)Hops:2oz Chinook (60)2oz Chinook (30)1oz Chinook (15)1oz Cascade
(DH)Grains:9oz Black Patent8oz Crystal 1205oz Chocolate Malt5oz Roasted Barley@ 155' for
25minutes Boil Si...
Posted in thread: Imperial Bastard Stout on 04-23-2013 at 11:41 PM
any suggestions on boosting the IBUs of this bad boy to about 70+ ?
Posted in thread: Chocolate/Coffee Porter (Extract) on 02-16-2013 at 05:57 PM
This was one of the best porters I have ever put my lips on !I upped the coffee content a
little in mine~ and enjoyed it ten fold !It was very strong at 1st with the coffee flavor...
but with any ale....
Posted in thread: Chocolate Honey Porter on 01-03-2013 at 05:29 PM
Roger, it is Delicious !& Richlong , it really depends on how much carbonation you desire in
your brew.personally for a robust porter like this i shoot for low\medium carbonation~I added
5/8 cups hone...
Posted in thread: Chocolate Honey Porter on 12-11-2012 at 11:28 PM
Style: Robust Porter Type: Specialty GrainVolume: 5 GallonsColor: 34 SRMChocolate Honey
PorterIngredients:3.3# Light DME (Briess)3.3# Dark DME (Briess)14oz Chocolate Malt [British]8oz
Posted in thread: White Rajah Clone on 11-29-2012 at 04:40 PM
I am in for some brew comp. ~Ill def. attempt a batch and send out 2 bottles ~NOW THAT I AM
THINKING ABOUT IT!!I would probably give up one of these usless fingers or toes for a white
rajah and a lamb...
Posted in thread: Nordic Strawbanawi Mead on 11-29-2012 at 12:07 AM
Sugars from honey and fruits are 100% fermentable, so the only way to get the fermentation to
stop before the fermentation is finished dry is to either overwhelm the yeast's alcohol
Posted in thread: Nordic Strawbanawi Mead on 11-28-2012 at 11:04 PM
I typically Irish moss (for clarity) on everything ~The Gypsum was just something incorporated
via reading PAPAZIAN~in his mead section... he used it in every batch!figured it had something
to do with...
Posted in thread: Nordic Strawbanawi Mead on 11-28-2012 at 10:18 PM
Nordic Stawbanawi Mead:things I will use: 5 gallon batch18# clover honey18# Frozen Strawberries
(thawed) (all natural) (no extra sucrose)2# Ripe Banana :ban:2# Kiwi1 TBSP (8g) Gypsum1/4 tsp