Rolly

LATEST ACTIVITY

• Posted in thread: Kettle size for stovetop 1.5 gallon all grain BIAB on 05-12-2013 at 04:27 AM
  I'm giving up on 5 gallon batches, and switching to 1.5 gallon BIAB no sparge batches on my
  stovetop, and mashing in my oven. I don't drink that much and I'd rather just brew a 12 pack of
  something ex...

• Posted in thread: All-Grain Brewing Equipment SF Bay Area on 05-05-2013 at 08:05 PM
  I'm selling all of my all grain brewing equipment. This equipment is all flawless and in
  like-new condition as I really didn't brew that much. It was all purchased brand new within the
  last year and w...

• Posted in thread: My keg on CO2 will not carbonate...please help! on 02-13-2012 at 04:28 AM
  Its definitely not overfilled (4gallons) and I carbed another keg off the same fill of gas, so
  its definitely CO2.

• Posted in thread: My keg on CO2 will not carbonate...please help! on 02-12-2012 at 11:20 PM
  This is the weirdest thing I have ever encountered. I put a keg of milk stout on C02 two weeks
  ago. The kegerator is at 40 degrees F. I had it at 30 PSI for 36 hours, then dropped it down to
  12 psi, w...

• Posted in thread: Atonement Brown Porter (2011 HBT Gold Category 12) on 01-19-2012 at 01:46 PM
  maybe I'll sub half the black for chocolate. So .3lb black and .3lb chocolate. Should swap some
  of the "burnt" flavors for some chocolate/nutty flavors.

• Posted in thread: Atonement Brown Porter (2011 HBT Gold Category 12) on 01-18-2012 at 04:46 PM
  Maybe cut the black malt down a little. Other than that, it would be a perfect base.Is this
  because you think there's too much roast flavor? How much would you cut it back?

• Posted in thread: Atonement Brown Porter (2011 HBT Gold Category 12) on 01-18-2012 at 03:50 AM
  Does anyone think this would make a good base beer for a coconut porter?

• Posted in thread: "Guilty" confessions of a beer enthusiast on 01-05-2012 at 05:27 AM
  I like to pitch at 80f then transfer to secondary after 1 week. Then when I bottle condition, I
  try my first bottle after only one week in the bottle. (Gasp)

• Posted in thread: Session Irish Red finished at 1.015...too high? on 12-29-2011 at 04:28 AM
  My FG was 1.046 and I mashed at about 155. It finished at 1.015. I was expecting it to come
  closer to 1.010 or so.Right now it's at about 3.9% abv and 64% attenuation. Should I just leave
  it alone? I'...

• Posted in thread: Do you get a lemon aroma from dry-hopping with Amarillo? on 12-23-2011 at 08:07 PM
  I just kegged an amarillo pale ale, with maris otter, some crystal 90 and 100% amarillo. Dry
  hopped with one ounce amarillo.Poured my wife a glass, and she asked if I put lemon/lemon peel
  in it. I thi...