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Join Date:

09-23-2010

Last Activity:

05-14-2013 11:54 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Petaluma, CA
  • Cabernet Sauvignon
  • Vanilla Oatmeal Stout, American Brown
  • Session Saison, Oak Aged Pecan Porter, Centennial IPA, American Hefe
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Kettle size for stovetop 1.5 gallon all grain BIAB on 05-12-2013 at 04:27 AM
    I'm giving up on 5 gallon batches, and switching to 1.5 gallon BIAB no sparge batches on my
    stovetop, and mashing in my oven. I don't drink that much and I'd rather just brew a 12 pack of
    something ex...

  • Posted in thread: All-Grain Brewing Equipment SF Bay Area on 05-05-2013 at 08:05 PM
    I'm selling all of my all grain brewing equipment. This equipment is all flawless and in
    like-new condition as I really didn't brew that much. It was all purchased brand new within the
    last year and w...

  • Posted in thread: My keg on CO2 will not carbonate...please help! on 02-13-2012 at 04:28 AM
    Its definitely not overfilled (4gallons) and I carbed another keg off the same fill of gas, so
    its definitely CO2.

  • Posted in thread: My keg on CO2 will not carbonate...please help! on 02-12-2012 at 11:20 PM
    This is the weirdest thing I have ever encountered. I put a keg of milk stout on C02 two weeks
    ago. The kegerator is at 40 degrees F. I had it at 30 PSI for 36 hours, then dropped it down to
    12 psi, w...

  • Posted in thread: Atonement Brown Porter (2011 HBT Gold Category 12) on 01-19-2012 at 01:46 PM
    maybe I'll sub half the black for chocolate. So .3lb black and .3lb chocolate. Should swap some
    of the "burnt" flavors for some chocolate/nutty flavors.

  • Posted in thread: Atonement Brown Porter (2011 HBT Gold Category 12) on 01-18-2012 at 04:46 PM
    Maybe cut the black malt down a little. Other than that, it would be a perfect base.Is this
    because you think there's too much roast flavor? How much would you cut it back?

  • Posted in thread: Atonement Brown Porter (2011 HBT Gold Category 12) on 01-18-2012 at 03:50 AM
    Does anyone think this would make a good base beer for a coconut porter?

  • Posted in thread: "Guilty" confessions of a beer enthusiast on 01-05-2012 at 05:27 AM
    I like to pitch at 80f then transfer to secondary after 1 week. Then when I bottle condition, I
    try my first bottle after only one week in the bottle. (Gasp)

  • Posted in thread: Session Irish Red finished at 1.015...too high? on 12-29-2011 at 04:28 AM
    My FG was 1.046 and I mashed at about 155. It finished at 1.015. I was expecting it to come
    closer to 1.010 or so.Right now it's at about 3.9% abv and 64% attenuation. Should I just leave
    it alone? I'...

  • Posted in thread: Do you get a lemon aroma from dry-hopping with Amarillo? on 12-23-2011 at 08:07 PM
    I just kegged an amarillo pale ale, with maris otter, some crystal 90 and 100% amarillo. Dry
    hopped with one ounce amarillo.Poured my wife a glass, and she asked if I put lemon/lemon peel
    in it. I thi...

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