Last Activity:08-24-2015 9:10 PM
Age:43 years old
Likes Given: 7
9 Likes on 8 Posts
Posted in thread: Caramel Apple Cider on 06-24-2015 at 02:54 PM
It will continue to ferment in this transfer, although at a much slower rate. I was just
curious as to why you would continue to ferment if you're happy with it. Don't forget, the
longer it ferments, ...
Posted in thread: Caramel Apple Cider on 06-13-2015 at 01:36 PM
Blow up the shed, lmao. Okay, so yes, you are correct. You want to master your cider then use
your keg to carb it. Do keep in mind though that carbing works best when the liquid is cold. As
for how to...
Posted in thread: Caramel Apple Cider on 06-11-2015 at 12:53 PM
It would take a very brave soul to try to carb cider on their first outting. Plastic ( unless
its a soda bottle) is not made to hold high pressure. I recommend , for your first batch or two
at least, ...
Posted in thread: Caramel Apple Cider on 06-10-2015 at 10:28 AM
To get even an approximate OG, we kinda need to know your measurements / ratio of sugar to
juice and did the juice contain sugar as well or was it " no sugar added". Your FG will vary
Posted in thread: Somersby's cider on 08-22-2014 at 12:55 PM
I had to stop trying, got relocated and my new space doesn't allow me the luxury of a brew
station. A few things for the record, one : I hear through the grapevine that Somersby is
dead,. So, if you c...
Posted in thread: Cider Experiment on 11-17-2013 at 03:28 PM
Hmph, blackberries huh ? I'll put them on my "need to try" list. I picked up some pints of 100%
natural blueberry juice from Kroger on sale at a buck each and was thinking of a
Posted in thread: New use for Star San on 11-06-2013 at 04:35 PM
After the star-san dries, wipe 'er down with some vaseline and it wont dry out either . I also
use star-san for fresh fruits and vegetables, in a spray bottle :)
Posted in thread: Caramel Apple Cider on 11-03-2013 at 11:07 PM
Actually, I believe all Woodchucks are 4%. I got a sixer of pear and 2 sixers of raspberry for
the swmbo (on clearance and I can reuse the bottles) .....but they are both 4%.
Posted in thread: Caramel Apple Cider on 11-03-2013 at 10:14 PM
Just tasted at 1.040 and it does seem a bit sweet, kind of thick actually. I liked it, but I
can say for sure that 1.040 is too high to stop fermenting. :)LOL, that's not much lower than
straight up A...
Posted in thread: Looking to clone Not Your Father's Root Beer (Small Town Brewery) on 11-03-2013 at 10:05 PM
Not sure since it is unfermentable, I guess it doesn't matter huh?