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Join Date:

09-19-2013

Last Activity:

03-05-2014 9:07 PM

Age:

42 years old

Likes Given: 6

7 Likes on 6 Posts 

    ABOUT ME

  • Husband and father of 2 beautiful girls. Jack of all trades, master of none.
  • Cooking,fishing,inventing and repairing
  • Mike
  • Most anything with a good beat and doesnt sound like the vocalist is puking in the mic or rambling about his shiny teef and dubs on his Crown Vic.
  • Shawshank redemption, Green Mile, El Camino
  • Walking Dead, Mythbusters, College football
  • Brew Crew of Middle Georgia
  • A stupid youtube video on how to make "inmate brew" gave me the itch.
  • EVERYTHING !!
  • yet another cider
  • Crab apple cinnamon cider
  • Male
  • Married
  • Byron
  • Georgia

LATEST ACTIVITY

  • Posted in thread: Somersby's cider on 08-22-2014 at 12:55 PM
    I had to stop trying, got relocated and my new space doesn't allow me the luxury of a brew
    station. A few things for the record, one : I hear through the grapevine that Somersby is
    dead,. So, if you c...

  • Posted in thread: Cider Experiment on 11-17-2013 at 02:28 PM
    Hmph, blackberries huh ? I'll put them on my "need to try" list. I picked up some pints of 100%
    natural blueberry juice from Kroger on sale at a buck each and was thinking of a
    lemonade-blueberry thin...

  • Posted in thread: New use for Star San on 11-06-2013 at 03:35 PM
    After the star-san dries, wipe 'er down with some vaseline and it wont dry out either . I also
    use star-san for fresh fruits and vegetables, in a spray bottle :)

  • Posted in thread: Caramel Apple Cider on 11-03-2013 at 10:07 PM
    Actually, I believe all Woodchucks are 4%. I got a sixer of pear and 2 sixers of raspberry for
    the swmbo (on clearance and I can reuse the bottles) .....but they are both 4%.

  • Posted in thread: Caramel Apple Cider on 11-03-2013 at 09:14 PM
    Just tasted at 1.040 and it does seem a bit sweet, kind of thick actually. I liked it, but I
    can say for sure that 1.040 is too high to stop fermenting. :)LOL, that's not much lower than
    straight up A...

  • Posted in thread: Looking to clone Not Your Father's Root Beer (Small Town Brewery) on 11-03-2013 at 09:05 PM
    Not sure since it is unfermentable, I guess it doesn't matter huh?

  • Posted in thread: Looking to clone Not Your Father's Root Beer (Small Town Brewery) on 11-03-2013 at 05:46 PM
    We might have to do a trade, I would love to try some. The only other one I ever had was
    Bourbon barrel aged and that was the only thing I didn't like about it.

  • Posted in thread: Caramel Apple Cider on 11-03-2013 at 02:53 PM
    As an update, after 15 days total, we're down to 1.048 from our starting gravity of 1.095. It
    is starting to smell more like hard cider. I haven't really had any airlock activity this
    entire time. Sti...

  • Posted in thread: Looking to clone Not Your Father's Root Beer (Small Town Brewery) on 11-03-2013 at 02:46 PM
    Sounds like you may not have much of a choice but to backsweeten, also sounds like rootbeer
    would taste if it had no sugar. Just be careful if you are going to bottle. And you are more
    than welcome to...

  • Posted in thread: Looking to clone Not Your Father's Root Beer (Small Town Brewery) on 11-01-2013 at 10:30 PM
    Just stumbled upon this thread. I emailed the brewer a couple months ago to try and weasel some
    insight out of him because I was just generally curious as to what went into this incredible
    beverage. H...

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You're not drunk if you can lie on the floor without holding on. -Dean Martin-
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