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Join Date:

10-13-2010

Last Activity:

03-10-2013 7:41 AM

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LATEST ACTIVITY

  • Posted in thread: Shed Mountain Ale Clone on 04-21-2013 at 04:29 PM
    Wooo Hooo! Gets better with the bubbles. Enjoy...

  • Posted in thread: Shed Mountain Ale Clone on 03-10-2013 at 12:41 PM
    I always went the full 2 weeks. The risk of exploding bottles wasn't worth saving a few days to
    me...

  • Posted in thread: Shed Mountain Ale Clone on 03-09-2013 at 12:00 PM
    Believe it or not that amount of vanilla really isn't noticeable. I've used more than that (4
    oz.) and still couldn't pick it up...Good luck and let us know how it goes.:mug:

  • Posted in thread: Shed Mountain Ale Clone on 11-27-2011 at 12:17 PM
    Wow, very sad to hear the Shed Closed. Hopefully this & Jester's recipe will continue the
    legacy and enable those that enjoyed the original to keep a "redheaded stepchild" version
    around in remembranc...

  • Posted in thread: Shed Mountain Ale Clone on 11-06-2011 at 12:10 PM
    Update: This stuff on beer gas has been a remarkable hit. The visual display of the cascading
    nitro & CO2 in the glass wows you first then the creamy smoothness & lack of overpowering CO2
    enables you ...

  • Posted in thread: Shed Mountain Ale Clone on 10-21-2011 at 09:39 AM
    Well I did it. Recently equipped myself for a 20 gallon batch & obtained all the necessary
    goodies to keg with Beer Gas. Cooked up 20 gallons last Sat night & now have 4 five gallon
    buckets bubbling a...

  • Posted in thread: Shed Mountain Ale Clone on 04-15-2011 at 09:52 AM
    This stuff on nitro might be too good. You'd end up having to move. And if you've got 20
    gallons of this stuff, there's a house for sale right around the corner.You have a good point
    there, but I'm al...

  • Posted in thread: Shed Mountain Ale Clone on 04-14-2011 at 09:45 AM
    Drank a carbed beer at fridge temp and then warmer,around 50-55F. This beer definitely benefits
    from a higher temp. Now I just have to wait for it patiently if that's possible. Thanks for the
    recipe, ...

  • Posted in thread: Shed Mountain Ale Clone on 04-07-2011 at 09:56 AM
    So would I use 4oz of Lactose or 8oz of Malto?I'd start out with 4 oz. of either, but you can
    safely use (when I say safely I mean it won't ruin the taste) 4, 5,or 6 oz's. I was using it in
    an effort ...

  • Posted in thread: Shed Mountain Ale Clone on 04-06-2011 at 09:15 AM
    What is Malto Dextrin - (8 oz. package) and where can I find it???Good question. Answer:
    "Derived from corn, this is non-fermentable. It is used to add body to a beer. If you are an
    extract brewer and...

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