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01-31-2009 4:51 PM


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  • Posted in thread: Leinenkugel's is really pushing the envelope... on 03-25-2007 at 12:40 AM
    My friends and I do that all the time. They call it clara in Spain, which is where I learned
    about it. Fill a gallon jug with a splash of lemonade and a few pabsts & there's nothing more
    refreshing fo...

  • Posted in thread: Yeast from Flying Dog on 03-07-2007 at 01:09 PM
    Thanks for the advice Biermann. I'll start thinking about alternatives.

  • Posted in thread: Yeast from Flying Dog on 03-07-2007 at 04:01 AM
    I'm soon to brew a Blackberry American Wheat Ale (nice drinking for spring I assume) and as I
    love Flying Dog's Wheat in Heat Ale I figured I'd use their some of their yeast.That part's
    going fine, th...

  • Posted in thread: The Best Burgers on 02-26-2007 at 02:54 PM
    Judice Inn in Lafayette, LA makes an amazong burger. My friend and I were building a deck in
    Algiers (right across the river from New Orleans) and we found this little hole in the wall
    po'boy shop; no...

  • Posted in thread: What are you studying/majoring in? on 02-26-2007 at 02:48 PM
    I have a BA in English/Linguistics...My favorite's the voiced interdental fricative ;) I'm
    finishing up my English BA. I thought about focusing in linguistics, but went for creative
    writing instead. S...

  • Posted in thread: Odd Smell from the Primary!? on 02-14-2007 at 03:43 PM
    I do all my brewing in a very small closet: 2ft. x 4ft. and I've always noticed interesting
    smells during fermentation. I always put it down to the high concentration of CO2, and there's
    probably some...

  • Posted in thread: might have screwed up.... on 02-13-2007 at 03:16 PM
    If aerated right after pitching, that's a good thing. Those yeasties need oxygen before than
    can start fermenting.

  • Posted in thread: Dry-Hemping on 02-08-2007 at 04:06 AM
    I lived in Northern California (Humboldt County) for a while. They've got a local brew called
    Hemp Ale, which is nothing like what you're looking for.While I was there, though, I got
    invited to a part...

  • Posted in thread: Gumbo on 01-29-2007 at 01:32 AM
    I make what I always thought was a pretty good Gumbo, but this looks better! I'm definitely
    going to give this a try. What's the advantage of browning the flour prior to adding the oil?
    I've always ad...

  • Posted in thread: Gumbo on 01-28-2007 at 11:19 PM
    I've never had it. Always heard about it.So it's a Cajun meat stew?Yeah, it's just an oil based
    stew.Caplan...Yeah I do occassionally just substitute 2-3 pounds of whatever seafood you
    want.In a coupl...

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