VIEW MY

RokGoblin

Gift Premium Subscription To RokGoblin

Join Date:

03-26-2008

Last Activity:

05-13-2013 11:15 AM

Likes Given: 1

ABOUT ME

City: Spring, Texas (USA)
Occupation: IT Professional
Real Name: Gerard
Home Brewing Biography: I have started the craft of home brewing in December 2007. I moved quickly (by my 4th batch) into all grain brewing because I like the added complexity and challenge and I enjoy creating my own recipes.
Status: Single

LATEST ACTIVITY

Posted in thread: Water additions for decoc on 08-06-2012 at 02:56 PM
LOL, Thanks for the reply Ed. I was in a rush and didn't read through my post to check for
"clarity" before posting. What I was asking about was mineral salts...LOL. Hehe! I just added
them to my mash...
Posted in thread: Water additions for decoc on 08-05-2012 at 06:40 PM
I am just about to start my mash in on a decoction mash (first time) and was wondering if it
matters at which point I add my water additions. I know they should be in the mash, but since I
am going to...
Posted in thread: 15 Gallon fermenter on 04-10-2012 at 04:31 PM
Me too. I use it for 10 gallon batches, no blowoff needed.I would not buy the eBay ones since
they were filled with chemicals though.EdWort...I know it has been a while since you posted on
this thread...
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-23-2011 at 01:41 AM
Oh boy...new fangled inventions to add to my collection.
Posted in thread: We no need no stinking beer gun... on 06-21-2011 at 01:20 AM
...I just directed the end of the cane into the edge if the bottle and the beer flows fine.
Yup....make sure the tip is not obstructed by the bottom of the bottle and the brew flows just
fine. I bottl...
Posted in thread: We no need no stinking beer gun... on 06-12-2011 at 02:04 AM
Great post!!!I have also been using this method for a few years. I don't even bother to use the
stopper or cut the racking cane at an angle. I use a sanitized picnic tap and racking cane cut
in half a...
Posted in thread: Brewery Build - Single Tier HERMS on 02-15-2011 at 10:11 PM
Matt,As many others have said....wow....and thanks for the great detail and documentation. I
can't believe you actually did the full writeup like you promised...you are truly a good man.I
was original...
Posted in thread: Pitching on old yeast cake on 03-03-2010 at 01:11 PM
OK, so I know you are typically supposed to re-pitch yeast into progressively darker and
stronger wort, but what could I expect if I were to attempt to make a brown ale after a stout?
More roasty flav...
Added a new Photo on 02/25/2010
Added a new Photo on 02/25/2010