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07-07-2010

Last Activity:

11-23-2014 8:05 PM

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  • Boston, MA
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  • Posted in thread: Saison Temperature Rollercoaster on 11-23-2014 at 02:18 PM
    Hi folks,Thanks for all your replies. It's been two weeks now and I just measured the gravity.
    I'm at 1.024 down from a starting gravity of 1.075. That gives me an apparent attenuation of
    67% (and cur...

  • Posted in thread: Saison Temperature Rollercoaster on 11-16-2014 at 01:58 AM
    Hi Folks,I recently decided I'd like to brew a Belgain Saison. What I didn't realize is that
    the recommended fermentation temperature (for a few days at least) is 85 F. This is clearly not
    the right t...

  • Posted in thread: Has anyone tried several refractometers on 08-28-2012 at 05:06 AM
    I have looked around here for info on the pros and cons of different refractometers. From what
    I have seen in most of the posts, people generally have only tried their refractometer and are
    happy with...

  • Posted in thread: How to design a great session beer? on 08-28-2012 at 04:55 AM
    What I can tell you though is that yeast choice becomes more important (altough it always is)
    because it can make or break a low gravity beer. A too attenuative/clean strain can really make
    a beer fee...

  • Posted in thread: How to design a great session beer? on 08-28-2012 at 04:52 AM
    A higher mash temperature will leave more unfermentable sugars, which is important for small
    beers. I also like to add some rye.Are there any tools, resources, etc. anyone can recommend
    that help you ...

  • Posted in thread: How to design a great session beer? on 08-28-2012 at 01:36 AM
    Hey guys,I would like to brew some great flavorful low ABV beers. However I tend to prefer
    strongly flavored beers like IPAs and Belgians. So how do I pack that big flavor into a small
    beer? Do I just...

  • Posted in thread: Airlock Questions on 08-23-2012 at 05:17 AM
    1) Water never seemed like a good idea to me because it does not guarantee a bacteria free
    barrier. Vodka seems like a waste of a perfectly good shot. I use StarSan in my air lock. I
    keep a squirt bot...

  • Posted in thread: Blowout, Is it ruined? on 08-23-2012 at 04:57 AM
    I had this happen to my last batch of Hefeweizen. It was my first time using one of the Wyeast
    smack packs. Very aggressive primary fermentation. It wort was bubbling out through my air lock
    for about...

  • Posted in thread: Any ideas for big batches on kitchen stove? on 08-17-2012 at 08:32 PM
    To clarify:I have a really solid gas stove so I am not worried about the weight of the liquid.I
    am looking to do two parallel 6 gallon boils.I am typically starting with 6 gallon boil volumes
    on the s...

  • Posted in thread: Any ideas for big batches on kitchen stove? on 08-17-2012 at 05:30 PM
    I was wondering if anyone had any ideas for doing big batches on a kitchen stove.I am familiar
    with using an auxiliary heat stick. I don't want to run a new circuit so anything i could use
    would be li...

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