Last Activity:04-19-2014 10:50 AM
Likes Given: 32
2 Likes on 2 Posts
Posted in thread: Software or pen and paper? on 08-10-2013 at 06:30 AM
Who formulates recipes with software and who formulates with pen and paper? What do ya'll see
as the advantages and disadvantages of either? Who uses a mix?
Posted in thread: Rahr White wheat modification/mash question on 08-10-2013 at 06:23 AM
Bumping this, need info. Have not tried it yet.
Posted in thread: 8 gallon Coleman mash temp variations on 08-10-2013 at 06:18 AM
I mash in an old Coleman cooler(8 gallons) and I've noticed huge temp differences in areas of
the cooler. Corners are different from the center, bottom different from the top. I stir like a
bitch and ...
Posted in thread: Please help me move to all grain on 08-10-2013 at 05:26 AM
Maybe this has already been said but if I was you I'd go for a 10 gallon kettle.
Posted in thread: My first Wheat Beer on 08-10-2013 at 05:16 AM
Also, I cap each beer as I fill them. Less chance of something getting in them.I fermented a
Black IPA at 72 and its undrinkable. Fusels.
Posted in thread: My first Wheat Beer on 08-10-2013 at 05:10 AM
The temps your at are high even for ales(except belgians). Simple way of keeping temps down is
a swamp bucket. I've never done it with a lager but I've had great success with ales. Get a
plastic tub, ...
Posted in thread: Making the Jump to All Grain. on 08-10-2013 at 04:57 AM
Do, and the rest will come. Read up, pay attention, take notes. Jump in and dial it in. Your
gonna stumble the first few times but you'll figure out your system. Just be patient. I've been
doing all g...
Posted in thread: What's the worst craft brew (commercial) you've had? on 05-17-2013 at 07:38 AM
I didn't have an answer to this question until a few weeks a go. I had a Schell's Goosetown. I
could not have more than a couple drinks of that. Never again.
Posted in thread: Rahr White wheat modification/mash question on 05-03-2013 at 10:16 AM
Does anyone have the full stats on Rahr's white wheat?
Posted in thread: Rahr White wheat modification/mash question on 05-03-2013 at 10:15 AM
Do I skip the protein and just do a beta and sach, or do I mash a beta, protein, and sach?