Last Activity:01-16-2017 2:23 PM
2 Likes on 1 Posts
Posted in thread: Show us your Mead in a photo!!! on 01-16-2017 at 02:23 PM
First time posting a pic but here it isSome Rasberry Basil i just bottled.
Posted in thread: Show us your Mead in a photo!!! on 06-14-2013 at 01:41 PM
But of course:I did SAN and punched drop the cap a few times a day for the first 3 or so
days.Enjoy!How do you Punch drop the cap?thanks,Rogue
Posted in thread: Terminology and preservatives. on 04-23-2013 at 12:15 PM
I have a quick couple of questions1. When I rack my must off the first time, is the result the
primary or secondary.2. I am getting ready to add blueberries but it doesn't say anything about
Posted in thread: intense alcohol taste on 04-23-2012 at 08:21 PM
It also makes a difference what temp you fermented at; what you're tasting are fusels from (I
think) fermenting at a higher temp...it'll age out eventually more than likely but I think
you'll find if ...
Posted in thread: intense alcohol taste on 04-23-2012 at 07:18 PM
How long has it aged? It is common for meads to need a year or longer to mellow out. There are
techniques available that can shorten the process.It has aged for almost 4 months. So you think
if I let ...
Posted in thread: intense alcohol taste on 04-23-2012 at 02:47 PM
I made my first batch of mead and I have enjoyed it. It is really "alcoholy" and I would like
to avoid the intense alcohol characteristic on further batches. Below is the recipe I used.1
Posted in thread: Degassing a gallon on 01-24-2012 at 12:21 PM
Next week I am going to rack off my primary onto a couple cups of blackberries. My question is
can I use an immersion blender to degas before adding the blackberries? The blade is metal and
I know wit...
Posted in thread: Nutrients on 01-21-2012 at 07:08 PM
Thanks tweake. That's exactly what i was looking for.
Posted in thread: Nutrients on 01-18-2012 at 08:27 PM
I was wondering if different yeast require different nutrients. If so is there a yeast to
nutrient table somewhere?Thanks,Rogue
Posted in thread: Show us your Mead in a photo!!! on 01-16-2012 at 06:32 PM
My first batch of anything homebrewed. Blackberry mead with Lavlin 1118 yeast. Started Dec.