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rogueit

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Join Date:

08-10-2011

Last Activity:

12-28-2014 3:30 PM

    ABOUT ME

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  • louisville
  • ky

LATEST ACTIVITY

  • Posted in thread: Show us your Mead in a photo!!! on 06-14-2013 at 01:41 PM
    But of course:I did SAN and punched drop the cap a few times a day for the first 3 or so
    days.Enjoy!How do you Punch drop the cap?thanks,Rogue

  • Posted in thread: Terminology and preservatives. on 04-23-2013 at 12:15 PM
    I have a quick couple of questions1. When I rack my must off the first time, is the result the
    primary or secondary.2. I am getting ready to add blueberries but it doesn't say anything about
    no perser...

  • Posted in thread: intense alcohol taste on 04-23-2012 at 08:21 PM
    It also makes a difference what temp you fermented at; what you're tasting are fusels from (I
    think) fermenting at a higher temp...it'll age out eventually more than likely but I think
    you'll find if ...

  • Posted in thread: intense alcohol taste on 04-23-2012 at 07:18 PM
    How long has it aged? It is common for meads to need a year or longer to mellow out. There are
    techniques available that can shorten the process.It has aged for almost 4 months. So you think
    if I let ...

  • Posted in thread: intense alcohol taste on 04-23-2012 at 02:47 PM
    I made my first batch of mead and I have enjoyed it. It is really "alcoholy" and I would like
    to avoid the intense alcohol characteristic on further batches. Below is the recipe I used.1
    gallon batch2...

  • Posted in thread: Degassing a gallon on 01-24-2012 at 12:21 PM
    Next week I am going to rack off my primary onto a couple cups of blackberries. My question is
    can I use an immersion blender to degas before adding the blackberries? The blade is metal and
    I know wit...

  • Posted in thread: Nutrients on 01-21-2012 at 07:08 PM
    Thanks tweake. That's exactly what i was looking for.

  • Posted in thread: Nutrients on 01-18-2012 at 08:27 PM
    I was wondering if different yeast require different nutrients. If so is there a yeast to
    nutrient table somewhere?Thanks,Rogue

  • Posted in thread: Show us your Mead in a photo!!! on 01-16-2012 at 06:32 PM
    My first batch of anything homebrewed. Blackberry mead with Lavlin 1118 yeast. Started Dec.
    18thhttps://plus.google.com/photos/108517595621972242627/albums/5698298770884965809?authkey=CPy
    iuqu5wLqlAw

  • Posted in thread: esarkipato's blackberry Mead ratio questions. on 08-10-2011 at 07:32 PM
    I am going to start my first batch of mead ever, and I found esarkipato's recipe. I only want
    to do a gallon and was curious if this looked about right to you all? Also would you put the
    blackberries ...

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