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Join Date:

03-27-2011

Last Activity:

12-20-2013 11:16 PM

2 Likes on 2 Posts 

    ABOUT ME

  • Deez Nutz Brown (Janet's Brown)
  • Indiana's Pale Ale the beer named after the dog, named after the man, named after the dog.

    Fingers Crossed Hefewiezen
  • Male
  • Married
  • Seattle
  • WA

LATEST ACTIVITY

  • Posted in thread: Clear IPA? on 06-29-2013 at 10:43 PM
    Did you dry hop? That will impact clarity.

  • Posted in thread: Airlock on 08-18-2012 at 07:53 PM
    Thanks. Those were my thoughts as well. I will know for sure as soon as it finishes carbing up.

  • Posted in thread: Airlock on 08-18-2012 at 03:45 PM
    So I just kegged a hef. While it was fermenting I noticed that there was no airlock activity. I
    wasn't worried because I have done my reading. I took my FG reading after about 2 weeks and hit
    my numbe...

  • Posted in thread: Brewing problems last night on 08-06-2012 at 11:17 PM
    He said salty batch...

  • Posted in thread: Fermentation Question on 08-06-2012 at 11:04 PM
    +1 on airlock activity. I have hef that has been fermenting for a week and have not seen the
    airlock bubble once. I know the yeast are working by sniffing the airlock and I can see the
    krausen as it f...

  • Posted in thread: Need help with Hefeweizen on 07-22-2012 at 03:53 AM
    I haven't used this yeast before but from what I just read it is more subtle than a traditional
    hef yeast. The yeast should be fine if you're looking at something like Widmer which is more of
    an Ameri...

  • Posted in thread: What do you do during the mash? on 07-09-2012 at 05:07 AM
    Drink a beer and smoke a cigar.

  • Posted in thread: Caramel flavor? on 06-10-2012 at 03:36 PM
    I believe you can also boil a small amount of your first runnings to get some carmelization
    before adding the rest of the runnings.

  • Posted in thread: Show us a pic of your beer on 06-07-2012 at 04:06 AM
    Black Love American Stout.64012

  • Posted in thread: what type of beer do you make your man cakes with? on 05-29-2012 at 06:32 AM
    This is genius, simply genius. I don't even think I have the words to describe the brilliance
    of this recipe.

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