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Rogsterman

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Join Date:

05-02-2012

Last Activity:

06-01-2014 11:52 PM

    ABOUT ME

  • Golf,cooking,beer
  • Avionics/electronics tech.
  • Roger Aaron Clark
  • Metal, Rock, 80's
  • American Psycho, Pulp Fiction, Reservoir Dogs, Goodfellas, The Godfather, Silence of the Lambs, Half
  • Dexter, Mad Men, Breaking Bad, Walking Dead, Boardwalk Empire, Weeds, Game of Thrones
  • Introduced to Home brewing in 1998 Got a Mr. Beer kit for Christmas in 2006. I started getting more in depth with home brewing in 2008. I joined a beer club in 2010 and started all grain brewing the same year. Made my own keggle, mash tun, and lauter tun. I have brewed about 14 5 gallon batches since going all grain (IPA, Stout, Hefeweizen, Barleywine).
  • I have yet to make a lager, so this will be towards the winter months.
  • Hefeweizen
  • none
  • 7% IPA, Hefeweizen
  • Dogfish head 90 min clone, 7% IPA, Irish Stout
  • Male
  • Married
  • Navarre
  • FL

LATEST ACTIVITY

  • Posted in thread: oxidized hops on 11-02-2013 at 09:20 AM
    I recently keg hopped my IPA with 2 oz of centennial not knowing that the hops were oxidized. I
    went to work for 12 hours and came back to get a drink and the beer was horrible. The taste was
    like car...

  • Posted in thread: Why does recipe call for gypsum? on 08-08-2013 at 11:53 PM
    You don't need no stinking gypsum.

  • Posted in thread: Fermentation after carbontion on 08-05-2012 at 05:44 AM
    usually under the correct circumstances when a beer finishes it is in fact finished fermenting.
    unless of course you were experiencing a stall. also some yeasts will attenuate more than
    others. how lo...

  • Posted in thread: Fermentation after carbontion on 08-04-2012 at 09:59 PM
    My DIPA started at 1.077 and finished at 1.020. I dry hopped it and the aroma and flavor are
    fabulous, but a little too sweet. I decided to keg and carbonate. I'm debating on making a
    small yeast star...

  • Posted in thread: Old Grain? on 07-13-2012 at 02:36 PM
    I had a 55 lb bag of milled 2 row that was in a hot garage for about a year and brewed 4
    batches with it (5 gallon each). The only thing I lost was mash efficiency (60%), so I just
    added more grain th...

  • Posted in thread: How long do crushed grains hold up on 07-03-2012 at 09:03 PM
    My crushed grains have been sitting in a garage in Florida for about a year. I brewed last
    month and the beer came out with no problems.

  • Posted in thread: Great improvement in efficiency. on 05-10-2012 at 08:51 PM
    I wonder which method of sparging would be best to get the most yield?

  • Posted in thread: "I'm broke / leftover ingredients" recipe ideas wanted on 05-08-2012 at 07:32 PM
    Go for it, but add more hops. You got a nice IPA there. I made something similar to that and
    was happy with the outcome.

  • Posted in thread: terrible tragedy on 05-08-2012 at 07:29 PM
    That's a bummer man. If it was a glass carboy, that's a MAJOR bummer. That's one of my bugaboos
    during transferring.

  • Posted in thread: Almost expired yeast - big starter or stepped up? on 05-08-2012 at 07:23 PM
    I wouldn't go that crazy on a yeast starter for a gravity of 1.052. You should be fine with a
    smaller starter. A starter is just going to give you peace of mind that your yeast are healthy
    and to give...

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