Last Activity:01-19-2010 11:28 AM
Posted in thread: Indications of autolysis on 01-19-2010 at 04:28 PM
Righto, thanks alot.
Posted in thread: Indications of autolysis on 01-19-2010 at 03:41 PM
I've just remembered the other day that I brewed up a sortof ESB-like brew, 6 months ago. It's
been sitting in primary ever since. I'm wondering if there are any indications of yeast
autolysis (I've h...
Posted in thread: Unibroue on 07-23-2009 at 06:32 PM
Thanks for the info all.
Posted in thread: Unibroue on 07-23-2009 at 02:51 AM
La Fin Du Monde and Unibroue 17 are my favorites.
Posted in thread: Unibroue on 07-23-2009 at 02:06 AM
I'm having a tough time identifying the styles/types of Unibroue's beers...anyone got any
ideas? I admit that I'm not a tremendously experienced beer taster, especially when it comes to
Posted in thread: Chocolate Ale! on 05-24-2009 at 02:36 AM
I brewed this up last night. Everything went fairly well, and it smelled heavenly during the
boil. Since my hydrometer broke, I can't give any SG readings, but I'd guess around 1.060-1.070
OG. It appe...
Posted in thread: Funky over ripe smell/taste on 05-24-2009 at 02:23 AM
My current thought is that there's something to do with the plastic fermenters contributing
that flavour....but time will tell.
Posted in thread: Funky over ripe smell/taste on 05-24-2009 at 02:12 AM
I'm having this same issue, every beer I brew has that funky ripe fruity taste and aroma. Up to
now, I've been brewing exclusively in a plastic bucket and plastic carboy, but I brewed a batch
Posted in thread: Whats the difference? on 05-17-2009 at 07:32 AM
Posted in thread: Whats the difference? on 05-17-2009 at 07:09 AM
I've been wondering, how should I calculate the amount of grain to use based on an all-extract
recipe? For instance, if the recipe calls for 8 lbs extract, how many pounds of grain would I