rodwha

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Join Date:

09-11-2011

Last Activity:

05-05-2016 6:01 AM

Likes Given: 344

179 Likes on 168 Posts 

    ABOUT ME

  • Male
  • Engaged
  • Lakeway
  • Texas

LATEST ACTIVITY

  • Posted in thread: Plum-like Flavor on 05-05-2016 at 06:01 AM
    I didn't mention, but my first attempt used 3/4 lb of Special B but missed the mark so I
    increased it a bit.

  • Posted in thread: Plum-like Flavor on 05-05-2016 at 05:01 AM
    Thanks for that!

  • Posted in thread: Plum-like Flavor on 05-04-2016 at 09:25 PM
    I tried my first revision of what I'm calling my red plum ale. Initially I had made an old ale
    and wanted something less alcoholic with a more plum/raisin flavor.It may need a bit more time
    to conditi...

  • Posted in thread: Barley Wine Fermentation for a Beginner on 04-29-2016 at 12:36 AM
    For most beers I give 3 weeks fermentation time. But then my beers are generally well below
    barleywine ABV (I did do one old ale ~8%). For something very high an additional week of
    fermentation certai...

  • Posted in thread: Absolutely No Head on 04-17-2016 at 07:10 PM
    At the bar last night and talked with the bartender about my jalapeņo beers not holding a head
    and the possibility of oils being the killer so he muddled a piece and put it in beer. It did
    reduce the ...

  • Posted in thread: Cleaning Glassware on 04-16-2016 at 10:14 PM
    Way back when I use to use dish soap to clean my glassware. I had issues with head retention
    and was told this was an issue. I did a salt scrub on them all and have been using old Star San
    and a spong...

  • Posted in thread: Absolutely No Head on 04-15-2016 at 10:13 PM
    Hold on a second! I'm at a food truck park Red Solo cupping it and I have minimal head
    retention. It's not much, but it's there.I use to wash my glasses with dish soap until I found
    out it was bad. I ...

  • Posted in thread: Absolutely No Head on 04-15-2016 at 08:10 PM
    My process has been to roast the boiled jalapeņos at 350* for 30 mins and slice thin. The
    others are left raw and sliced thin, and placed in liquor for a few weeks and used as a "dry
    pepper" for 7 day...

  • Posted in thread: Absolutely No Head on 04-15-2016 at 08:06 PM
    "You think that's bad, try being married for 20+ years!"I hear you! This was a part of an
    extreme bribe along with nice rye whiskey and 5 cigars! She knows my weaknesses!

  • Posted in thread: Absolutely No Head on 04-15-2016 at 08:05 PM
    I will be conducting an experiment here soon comparing the use of jalapeņos in the boil vs
    using them as an extract in liquor and "dry peppered." Not what I was wanting to compare but
    maybe something ...

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Quote: Originally Posted by Revvy View Post ...tasting a beer at 1 week, and again at 2....that to me just means there 2 less beers that are actually tasting good and are ready at the end. "Anyway on the wall was this sign. People who drink light beer don't really like beer. They just like to piss a lot." "Were I to leave where else would I go? Your words of life and of truth You hold." - Third Day
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