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Join Date:

09-11-2011

Last Activity:

02-10-2016 10:34 PM

Likes Given: 272

173 Likes on 163 Posts 

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LATEST ACTIVITY

  • Posted in thread: ESB Blues on 02-11-2016 at 06:57 AM
    I still have one more can of Lyle's Golden Syrup meant for this. I've also been looking into a
    versatile British yeast that will work well with a few styles so I can easily keep it going.
    I'll check t...

  • Posted in thread: All Things Asian To Brew With on 02-10-2016 at 10:00 PM
    I have this love for hot peppers and figured I ought to try an Asian type beer using Thai
    chilis. Lemongrass certainly comes to mind as did rice DME.I'm not looking for hops that are
    citrusy or dank, ...

  • Posted in thread: Rye on 02-10-2016 at 09:54 PM
    I'll have to check that out for future brews as I like to explore what I'm unfamiliar with from
    time to time. Thanks!

  • Posted in thread: Rye on 02-10-2016 at 08:33 PM
    Rye tastes "spicy". But, what kind of "spice"? *grumble* I think it tastes like bread with
    hints of dirt.... in a good way.Ah, yes. I would not call rye "spicy" at all. But as it's the
    descriptor give...

  • Posted in thread: Rye on 02-10-2016 at 03:22 PM
    The rye wit I had, as well as a couple of rye whiskeys certainly have a distinct rye "spicy"
    character as does SN's Ruthless Rye at times.

  • Posted in thread: Rye on 02-09-2016 at 04:32 PM
    I actually do use the Briess malted rye.I'm wondering if it's my pale ale having a bit too much
    hop flavor and/or crystal malt muddying the rye notes. I'll look over my past and present
    recipe and see...

  • Posted in thread: looking for good examples of British ales and IPA's on 02-09-2016 at 04:26 PM
    The ones WM sells isn't nearly as much so you may want to try two. I think it's close to around
    12 oz instead of a pound like the canned version.It's also not green. I think it's mostly white
    (bottle)...

  • Posted in thread: looking for good examples of British ales and IPA's on 02-09-2016 at 02:40 PM
    Another vote for Samuel Smith's IPA as well as the Twisted Thistle!However I feel that Old
    Speckled Hen ESB outpaces Fuller's. It's amazing. So much so that I ordered a couple cans of
    Lyle's Golden Sy...

  • Posted in thread: Rye on 02-09-2016 at 02:33 PM
    I had been told that about 20% was as much as you'd want to use. I have not had much of a rye
    flavor with this and have gone as high as 33% with still less than anticipated results.I'm
    wondering about...

  • Posted in thread: Dip Tube For Mash Tun on 02-09-2016 at 01:42 PM
    No. I had been BIABing in a pot, but finally but an Igloo water jug. I couldn't find stainless
    fittings at HD or Lowes and the ones I saw online ran about $100 so I decided to use my grain
    bag as the ...

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Quote: Originally Posted by Revvy View Post ...tasting a beer at 1 week, and again at 2....that to me just means there 2 less beers that are actually tasting good and are ready at the end. "Anyway on the wall was this sign. People who drink light beer don't really like beer. They just like to piss a lot." "Were I to leave where else would I go? Your words of life and of truth You hold." - Third Day
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