Last Activity:09-17-2014 2:32 PM
Likes Given: 59
112 Likes on 106 Posts
Posted in thread: October Beer on 09-17-2014 at 12:20 AM
Posted in thread: How Long on Cocoa Nibs on 09-16-2014 at 05:48 PM
Are you guys not breaking the nibs? I have a brown ale waiting for nibs, and what I saw gave me
the impression that one week was all it took for 4 oz (5 gal beer). This was without soaking in
Posted in thread: Inbev to buy SABMiller? on 09-16-2014 at 05:35 PM
"cheezydemon3 is my spirit animal."Love that!!!
Posted in thread: Inbev to buy SABMiller? on 09-16-2014 at 05:10 PM
Their greed is one thing, but it's their business practices, those things they've done to hold
back or cause failure for the little guys trying to make it that burned me up. I'll be
completely sober b...
Posted in thread: Inbev to buy SABMiller? on 09-16-2014 at 04:23 PM
Posted in thread: SIAP: First time brewing, should beer look/smell this way? on 09-16-2014 at 04:09 PM
I'm guessing that 76* was the air temp too, right? Fermentation can easily get 10* warmer than
air and about 5* warmer than water.I used a plastic storage bin filled with water to nearly the
level of ...
Posted in thread: October Beer on 09-16-2014 at 03:50 PM
I posted this on a British beer forum, but figured it would do well here too, especially with
the history of IPA and what seems to be "common knowledge" of it…I'm reading a book on
IPA's, and it...
Posted in thread: First time. on 09-15-2014 at 06:08 PM
Sorry for your loss… But I'm sure you'll be pleased with your gain!What was the awful
taste like? I tried brewing 4 small extract kits that were 1-3 months past their date, but they
Posted in thread: Bulk Aging W/O Carboy on 09-14-2014 at 04:14 PM
Primarying for over 4 weeks was a pseudo bulk aging thing, giving it more time together for
things to better meld I figured, as that was my impression of bulk aging vs bottle aging.I used
to follow th...
Posted in thread: Bulk Aging W/O Carboy on 09-14-2014 at 02:47 PM
Outside of IPA's mostly I guess I've typically pushed for more flavor, which is why I also like
to blend crystal malts too. But I generally push for 10% or more (usually 15% or more) crystal