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Join Date:

02-08-2012

Last Activity:

03-31-2013 4:47 PM

    ABOUT ME

  • Single
  • Statesboro
  • Georgia

LATEST ACTIVITY

  • Posted in thread: Back sweeting wine on 11-21-2012 at 08:36 PM
    I like to sweeten mine before too much aging. I have sweetened some clear batches only to cloud
    them up again. In my experience, the taste is not affected either way. I've made this
    concentrate wine s...

  • Posted in thread: Star San on 11-05-2012 at 08:51 PM
    I agree with inhousebrew that the cloudy result does not mean the StarSan is bad. I have well
    water and it turns cloudy immediately. I do however, buy distilled water in gallon jugs and mix
    it and sto...

  • Posted in thread: Welch's grape juice on 10-15-2012 at 04:50 PM
    Old Orchard Pomegranate/Blueberry frozen concentrate makes a really good wine.

  • Posted in thread: WANTED! Muscadine Wine Recipe on 08-09-2012 at 09:59 PM
    Toddrod is the muscadine wine guru.

  • Posted in thread: Muscadine Grape Wine on 08-09-2012 at 09:56 PM
    Living in the Southeast, Muscadine wine is popular. In my opinion, it makes a very good wine.

  • Posted in thread: when to trasfer to secondsary on 07-21-2012 at 08:45 PM
    It's a sg thing. I transfer at 1.020 sg. not being too concerned with the gross lees at this
    time.

  • Posted in thread: when to trasfer to secondsary on 07-21-2012 at 08:42 PM
    I transfer at 1.020 sg. not being too concerned with the gross lees at this time.

  • Posted in thread: Potassium metabisulfite math help on 07-21-2012 at 08:39 PM
    I just read a post in another forum and they mixed 2 tsp in 20 oz. of water and added 15 ml.
    (1/2 oz.) per gallon.

  • Posted in thread: Bucket or carboy on 07-14-2012 at 10:34 PM
    I'm buying a spigot for a bucket and will use it from now on. I had a heck of a time at last
    bottling trying to keep a siphon with my bottling wand!

  • Posted in thread: onion/jalapeno wine (cooking) on 07-14-2012 at 10:32 PM
    I started a gallon of Vidalia Onion / Jalapeno about a month ago. I only used 2 jalapenos! I
    tasted it once and it was hot to me. I just wanted the peppers for a kick.

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