- Posts 14
Last Activity:03-31-2013 9:47 PM
Posted in thread: Back sweeting wine on 11-21-2012 at 09:36 PM
I like to sweeten mine before too much aging. I have sweetened some clear batches only to cloud
them up again. In my experience, the taste is not affected either way. I've made this
concentrate wine s...
Posted in thread: Star San on 11-05-2012 at 09:51 PM
I agree with inhousebrew that the cloudy result does not mean the StarSan is bad. I have well
water and it turns cloudy immediately. I do however, buy distilled water in gallon jugs and mix
it and sto...
Posted in thread: Welch's grape juice on 10-15-2012 at 04:50 PM
Old Orchard Pomegranate/Blueberry frozen concentrate makes a really good wine.
Posted in thread: WANTED! Muscadine Wine Recipe on 08-09-2012 at 09:59 PM
Toddrod is the muscadine wine guru.
Posted in thread: Muscadine Grape Wine on 08-09-2012 at 09:56 PM
Living in the Southeast, Muscadine wine is popular. In my opinion, it makes a very good wine.
Posted in thread: when to trasfer to secondsary on 07-21-2012 at 08:45 PM
It's a sg thing. I transfer at 1.020 sg. not being too concerned with the gross lees at this
Posted in thread: when to trasfer to secondsary on 07-21-2012 at 08:42 PM
I transfer at 1.020 sg. not being too concerned with the gross lees at this time.
Posted in thread: Potassium metabisulfite math help on 07-21-2012 at 08:39 PM
I just read a post in another forum and they mixed 2 tsp in 20 oz. of water and added 15 ml.
(1/2 oz.) per gallon.
Posted in thread: Bucket or carboy on 07-14-2012 at 10:34 PM
I'm buying a spigot for a bucket and will use it from now on. I had a heck of a time at last
bottling trying to keep a siphon with my bottling wand!
Posted in thread: onion/jalapeno wine (cooking) on 07-14-2012 at 10:32 PM
I started a gallon of Vidalia Onion / Jalapeno about a month ago. I only used 2 jalapenos! I
tasted it once and it was hot to me. I just wanted the peppers for a kick.