Last Activity:10-10-2012 6:37 PM
Posted in thread: What are some of your tricks that have not been discussed? on 12-29-2010 at 02:20 PM
This one's probably been covered before, but a 1" PVC elbow fits perfectly on the inside of the
spigot that comes with the homebrew store bottling buckets, making a perfect dip tube. Now when
Posted in thread: Why Bother Brewing with Lager Yeast? on 12-09-2010 at 10:28 PM
Have a Warsteiner Premium Verum, then try to clone it. Then you'll know why to fool with
Posted in thread: S-04 Yeast is a BEAST on 11-29-2010 at 10:16 PM
I had an extract stout in the primary for 10 days with S-04 and I decided to bottle it.I tasted
it a week later and it had no green beer taste, just awesome fresh hop aroma and nice stout
Posted in thread: S-04 Yeast is a BEAST on 11-29-2010 at 09:55 PM
I currently have a cream stout and a Scottish ale fermenting, both with S-04. This is my first
time with this yeast, and I was wondering if the speed at which this strain reaches FG would
also mean a ...
Posted in thread: "wort" or "wert" on 11-23-2010 at 08:36 PM
Am I dreaming or did I hear Sam pronounce it "wort" on brewmasters?
Posted in thread: Potassium metabisulphite on 11-20-2010 at 05:27 PM
I use it to remove chlorine/chloramine from my tap water before the mash and boil. As far as
fixing a bad batch, IDK.
Posted in thread: Difference between Porter and Stout? on 11-12-2010 at 09:55 PM
Porters are good and stouts taste like poo, that's how I tell the difference..I don't know
about that. Sam Adams Cream Stout is pretty good stuff.
Posted in thread: My Experience With The Coors Lite Home Draft (Video) on 11-10-2010 at 04:23 PM
with all the problems with the Co2 cartidges, has anyone tried to hacksaw the top off of the
original (EMPTY) cartridge and use it as a sleeve for the new cartridge? would a smaller Co2
cartridge fit ...
Posted in thread: Avoiding Esthers once and for all on 11-04-2010 at 07:26 PM
Really? I have never heard that a five gallon batch or even a ten gallon batch could 'easily'
produce enough heat to be 10 degrees higher than ambient temperature. I am not saying your
wrong but I jus...
Posted in thread: Easiest/Cheapest Way to Get Into All Grain? on 11-03-2010 at 09:25 PM
I can't comment on the "best" setup, but I can tell you what works for me. I skipped extract
and went all-grain from the start. I'm on a budget, so the less money the better in my
situation. First off...