Last Activity:03-20-2014 8:24 PM
Posted in thread: Dry Hop with Nugget on 01-10-2014 at 03:19 AM
I'm going to throw in an ounce of nugget for a week then keg. Thank guys. Let me know how your
beer turns out Ron.
Posted in thread: Dry Hop with Nugget on 01-09-2014 at 04:25 AM
I had some leftover hops and still do, but am wondering if I should dry hop with some nugget. I
have 3.5 oz left over. Here is my recipe:OG: 1.068IBU: 6511 lb 2-row1lb Munich1lb DMS (added
with 20 min...
Posted in thread: Co2 Tank From Hydroponic Store on 12-15-2013 at 06:42 PM
The closest, easiest, and cheapest place for me to get a 20lb tank of Co2 is at the local
hydroponic store. Is there any difference between this Co2 and the type I might get at a place
like GasPro? I ...
Posted in thread: How much do you pay for grain at your LHBS? on 11-02-2013 at 10:10 PM
You guys are living in a dream world. I pay $77.50 for 50# of 2-row. $2.50 for all specialty
Posted in thread: Carbing A Very Dry Saison on 09-03-2013 at 01:04 AM
I have a Saison that has been in the primary about 2 months and yesterday I took a gravity
sample for the first time. It read 1.003. I used WLP568. I plan on bottling the beer as I don't
Posted in thread: Slurry Question on 07-22-2013 at 06:20 AM
Not close to 1/2 full, maybe like an 1/8 full each. That is why I was thinking of pitching the
two slurries into my starter.
Posted in thread: Slurry Question on 07-21-2013 at 11:25 PM
I was planning on using two pint mason jars with slurry harvested on 6/28/13 to make the
starter. I will decant before pitching the slurry.
Posted in thread: Slurry Question on 07-21-2013 at 01:57 AM
I will be using some washed yeast slurry (White Labs San Diego) on my next 10 gallon batch. I
will also be using White Labs Dry English yeast. I plan on making starters for both, but I only
have one s...
Posted in thread: What saves time on brew day? on 07-04-2013 at 07:34 PM
I heat my boil kettle before the end of my collection, so the boil starts maybe only 5 minutes
after I have my total volume of wort. Then throw in the hops and get to cleaning up the mash
Posted in thread: Using Washed Yeast without a Starter on 06-27-2013 at 08:53 PM
One last thing, would it be okay to get that cup of slurry on Friday if I am brewing on Sunday
or is it best to do it all on the same day? I'll keep it sealed in the fridge of course until
Sunday of c...