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03-20-2014 8:24 PM


  • Oahu, HI
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  • Posted in thread: Dry Hop with Nugget on 01-10-2014 at 03:19 AM
    I'm going to throw in an ounce of nugget for a week then keg. Thank guys. Let me know how your
    beer turns out Ron.

  • Posted in thread: Dry Hop with Nugget on 01-09-2014 at 04:25 AM
    I had some leftover hops and still do, but am wondering if I should dry hop with some nugget. I
    have 3.5 oz left over. Here is my recipe:OG: 1.068IBU: 6511 lb 2-row1lb Munich1lb DMS (added
    with 20 min...

  • Posted in thread: Co2 Tank From Hydroponic Store on 12-15-2013 at 06:42 PM
    The closest, easiest, and cheapest place for me to get a 20lb tank of Co2 is at the local
    hydroponic store. Is there any difference between this Co2 and the type I might get at a place
    like GasPro? I ...

  • Posted in thread: How much do you pay for grain at your LHBS? on 11-02-2013 at 10:10 PM
    You guys are living in a dream world. I pay $77.50 for 50# of 2-row. $2.50 for all specialty

  • Posted in thread: Carbing A Very Dry Saison on 09-03-2013 at 01:04 AM
    I have a Saison that has been in the primary about 2 months and yesterday I took a gravity
    sample for the first time. It read 1.003. I used WLP568. I plan on bottling the beer as I don't
    drink Saison'...

  • Posted in thread: Slurry Question on 07-22-2013 at 06:20 AM
    Not close to 1/2 full, maybe like an 1/8 full each. That is why I was thinking of pitching the
    two slurries into my starter.

  • Posted in thread: Slurry Question on 07-21-2013 at 11:25 PM
    I was planning on using two pint mason jars with slurry harvested on 6/28/13 to make the
    starter. I will decant before pitching the slurry.

  • Posted in thread: Slurry Question on 07-21-2013 at 01:57 AM
    I will be using some washed yeast slurry (White Labs San Diego) on my next 10 gallon batch. I
    will also be using White Labs Dry English yeast. I plan on making starters for both, but I only
    have one s...

  • Posted in thread: What saves time on brew day? on 07-04-2013 at 07:34 PM
    I heat my boil kettle before the end of my collection, so the boil starts maybe only 5 minutes
    after I have my total volume of wort. Then throw in the hops and get to cleaning up the mash

  • Posted in thread: Using Washed Yeast without a Starter on 06-27-2013 at 08:53 PM
    One last thing, would it be okay to get that cup of slurry on Friday if I am brewing on Sunday
    or is it best to do it all on the same day? I'll keep it sealed in the fridge of course until
    Sunday of c...

Following Stats
Diamond Head Brewery (DHB) Primary #1: Palolo Pale Primary #2: SWMBO Slayer- Belgian Blonde Carboy: Afelwein with Brown Sugar Keg #1: Dogfish Head Pale Ale Clone Keg #2: empty Keg #3: Graff Keg #4: Artic Red Clone