Last Activity:02-01-2015 12:19 PM
Likes Given: 7
Posted in thread: Too much from from a specific keg. on 03-05-2014 at 09:44 PM
I have this ball lock keg (used), that I've used twice. The first time I used it the beer was
really really foamy...I attributed it to user error (too much gas). So it came time to use the
keg again, ...
Posted in thread: First DIPA on 04-13-2013 at 04:00 PM
Got all the ingrediants for this beer. Its suppose to be a 1.089 beer, so I know I need a big
starter.I did a 2 step starter, 1.5L each. The first step went smoothly. Then I refrigerated,
Posted in thread: First DIPA on 04-07-2013 at 07:41 PM
Looks delicious to me. What are your concerns with the hop schedule? should be a really
aromatic and flavorful brew.That is what I was shooting for. I've just never worked with this
amount of hops in ...
Posted in thread: First DIPA on 04-07-2013 at 07:11 PM
Here is my recipe for my first DIPA. Ive brewed about 10 AG batches. My biggest beer was an
8.4% wee heavy. This should be bigger. I've brewed a couple IPAs but never a DIPA. My main
concern here is m...
Posted in thread: Force Carbonation Chart on 12-01-2012 at 08:49 PM
So lets say I brew 2 beers, one a stout and one a pale ale. Obviously the PA is going to have
more carbonation. Is there a way using a standard regulator to set the two different kegs set
Posted in thread: Force Carbonation Chart on 11-28-2012 at 03:38 AM
Thank you guys!So a week to 2 weeks is a good amount of time?
Posted in thread: Force Carbonation Chart on 11-28-2012 at 03:23 AM
Can someone please explain to me how to use this chart? I really want to buy a kegerator but I
don't quite understand the carbonating step. know its very useful, but how do I use it?I know
I want to ...
Posted in thread: Yeast starter time on 10-18-2012 at 04:00 AM
This will be my second yeast starter. The first one came out great, but I'm doing a bigger beer
this time. The first starter I made was 4 cups of water and 1/2 cup of DME. (Per White Labs
Posted in thread: My first recipe (Amber Ale) on 09-25-2012 at 07:24 PM
Thanks everyone! Advice taken. Here is the revised recipeIngredientsAmt Name Type # %/IBU 8 lbs
Pale Malt (2 Row) US (2.0 SRM) Grain 1 74.4 % 1 lbs Munich Malt (9.0 SRM) Grain 2 9.3 % 12.0 oz
Posted in thread: My first recipe (Amber Ale) on 09-25-2012 at 03:49 AM
I've been tweaking this recipe for a while now. I haven't made it yet, because this is my first
time, and I want to make sure this recipe will be good.What do you guys think? 6Boil Size: 6.51