rockstar55667

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• Posted in thread: First DIPA on 04-13-2013 at 03:00 PM
  Got all the ingrediants for this beer. Its suppose to be a 1.089 beer, so I know I need a big
  starter.I did a 2 step starter, 1.5L each. The first step went smoothly. Then I refrigerated,
  decanted and...

• Posted in thread: First DIPA on 04-07-2013 at 06:41 PM
  Looks delicious to me. What are your concerns with the hop schedule? should be a really
  aromatic and flavorful brew.That is what I was shooting for. I've just never worked with this
  amount of hops in ...

• Posted in thread: First DIPA on 04-07-2013 at 06:11 PM
  Here is my recipe for my first DIPA. Ive brewed about 10 AG batches. My biggest beer was an
  8.4% wee heavy. This should be bigger. I've brewed a couple IPAs but never a DIPA. My main
  concern here is m...

• Posted in thread: Force Carbonation Chart on 12-01-2012 at 07:49 PM
  So lets say I brew 2 beers, one a stout and one a pale ale. Obviously the PA is going to have
  more carbonation. Is there a way using a standard regulator to set the two different kegs set
  at different...

• Posted in thread: Force Carbonation Chart on 11-28-2012 at 02:38 AM
  Thank you guys!So a week to 2 weeks is a good amount of time?

• Posted in thread: Force Carbonation Chart on 11-28-2012 at 02:23 AM
  Can someone please explain to me how to use this chart? I really want to buy a kegerator but I
  don't quite understand the carbonating step. know its very useful, but how do I use it?I know
  I want to ...

• Posted in thread: Yeast starter time on 10-18-2012 at 03:00 AM
  This will be my second yeast starter. The first one came out great, but I'm doing a bigger beer
  this time. The first starter I made was 4 cups of water and 1/2 cup of DME. (Per White Labs
  website) for...

• Posted in thread: My first recipe (Amber Ale) on 09-25-2012 at 06:24 PM
  Thanks everyone! Advice taken. Here is the revised recipeIngredientsAmt Name Type # %/IBU 8 lbs
  Pale Malt (2 Row) US (2.0 SRM) Grain 1 74.4 % 1 lbs Munich Malt (9.0 SRM) Grain 2 9.3 % 12.0 oz
  Caramel/...

• Posted in thread: My first recipe (Amber Ale) on 09-25-2012 at 02:49 AM
  I've been tweaking this recipe for a while now. I haven't made it yet, because this is my first
  time, and I want to make sure this recipe will be good.What do you guys think? 6Boil Size: 6.51
  gal Asst...

• Posted in thread: Batch Sparging and mashing on 09-16-2012 at 10:08 PM
  OK, first AG brew day is done. No major problems to report.I finished with a OG of 1.045 (NB
  estimates 1.047), so not too bad I don't think. I don't know how to check my efficiency, though
  I would be ...