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rockstar55667

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Join Date:

09-21-2009

Last Activity:

06-08-2014 4:32 PM

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  • Posted in thread: Too much from from a specific keg. on 03-05-2014 at 08:44 PM
    I have this ball lock keg (used), that I've used twice. The first time I used it the beer was
    really really foamy...I attributed it to user error (too much gas). So it came time to use the
    keg again, ...

  • Posted in thread: First DIPA on 04-13-2013 at 03:00 PM
    Got all the ingrediants for this beer. Its suppose to be a 1.089 beer, so I know I need a big
    starter.I did a 2 step starter, 1.5L each. The first step went smoothly. Then I refrigerated,
    decanted and...

  • Posted in thread: First DIPA on 04-07-2013 at 06:41 PM
    Looks delicious to me. What are your concerns with the hop schedule? should be a really
    aromatic and flavorful brew.That is what I was shooting for. I've just never worked with this
    amount of hops in ...

  • Posted in thread: First DIPA on 04-07-2013 at 06:11 PM
    Here is my recipe for my first DIPA. Ive brewed about 10 AG batches. My biggest beer was an
    8.4% wee heavy. This should be bigger. I've brewed a couple IPAs but never a DIPA. My main
    concern here is m...

  • Posted in thread: Force Carbonation Chart on 12-01-2012 at 07:49 PM
    So lets say I brew 2 beers, one a stout and one a pale ale. Obviously the PA is going to have
    more carbonation. Is there a way using a standard regulator to set the two different kegs set
    at different...

  • Posted in thread: Force Carbonation Chart on 11-28-2012 at 02:38 AM
    Thank you guys!So a week to 2 weeks is a good amount of time?

  • Posted in thread: Force Carbonation Chart on 11-28-2012 at 02:23 AM
    Can someone please explain to me how to use this chart? I really want to buy a kegerator but I
    don't quite understand the carbonating step. know its very useful, but how do I use it?I know
    I want to ...

  • Posted in thread: Yeast starter time on 10-18-2012 at 03:00 AM
    This will be my second yeast starter. The first one came out great, but I'm doing a bigger beer
    this time. The first starter I made was 4 cups of water and 1/2 cup of DME. (Per White Labs
    website) for...

  • Posted in thread: My first recipe (Amber Ale) on 09-25-2012 at 06:24 PM
    Thanks everyone! Advice taken. Here is the revised recipeIngredientsAmt Name Type # %/IBU 8 lbs
    Pale Malt (2 Row) US (2.0 SRM) Grain 1 74.4 % 1 lbs Munich Malt (9.0 SRM) Grain 2 9.3 % 12.0 oz
    Caramel/...

  • Posted in thread: My first recipe (Amber Ale) on 09-25-2012 at 02:49 AM
    I've been tweaking this recipe for a while now. I haven't made it yet, because this is my first
    time, and I want to make sure this recipe will be good.What do you guys think? 6Boil Size: 6.51
    gal Asst...

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