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rockout

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Join Date:

05-02-2007

Last Activity:

03-03-2011 6:39 PM

    ABOUT ME

  • The Garden State
  • Mexican Lager
  • AHBS's Old School IPA
  • Oktoberfest Marzen
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Swmbo? on 01-18-2011 at 12:50 AM
    This post is offensive enough to warrant total annihilation.

  • Posted in thread: Cooling Your Wort Questions on 12-21-2010 at 04:35 AM
    I do a full-boil all-grain, but I boil my top-off water beforehand and let it sit, either in
    the freezer in summertime, or like now, when it's 25 degrees outside, I just let it sit in the
    cold where I...

  • Posted in thread: 6 days later, the beer didn't ferment on 12-21-2010 at 04:24 AM
    I tried stirring it up tonight with my sanitized spoon, just to see if I get any airlock
    activity by tomorrow. If not, I'm planning on buying some yeast. Sigh.

  • Posted in thread: 6 days later, the beer didn't ferment on 12-21-2010 at 12:46 AM
    Yeah I don't think it's infected. I don't know if the starter fermented normally, I got lazy
    and didn't take a hydrometer reading of the beer in the starter. But my beer smells normal
    right now. I als...

  • Posted in thread: 6 days later, the beer didn't ferment on 12-21-2010 at 12:31 AM
    So, I looked through all the FAQs and wiki, and while there's tons of info on relaxing, taking
    hydrometer readings, generally dealing with no bubbles in your airlock, there's not much on
    what to do af...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-09-2010 at 12:07 AM
    City Profile Username: rockoutoriginal, eh?

  • Posted in thread: I washed some yeast in March - still good? on 12-08-2010 at 06:32 AM
    I'm guess I'm gonna just go for it and pitch as I usually would. It doesn't smell like, to
    borrow a phrase from Revvy, "week old gorilla poop in a diaper left on the side of the road in
    the heat of su...

  • Posted in thread: I washed some yeast in March - still good? on 12-07-2010 at 10:55 PM
    I ended up with 4 Mason jars of California Ale yeast from White Labs that I washed from one of
    my primaries. I've used 3 of them with no problems, great beers. Today I made a starter for my
    next IPA a...

  • Posted in thread: My mash temp is too low, will this kill me? on 09-11-2010 at 02:35 PM
    Good point. Two analog thermometers are better than one.

  • Posted in thread: My mash temp is too low, will this kill me? on 09-11-2010 at 02:12 PM
    I still have my other problem, though - when measuring the temp of my sparge water my
    electronic thermometer says 178 and my old-school one says 165. Which one are you more likely
    to trust? They've al...

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