Last Activity:07-03-2015 12:53 AM
Likes Given: 23
250 Likes on 185 Posts
Posted in thread: Thanks alot spam bot on 07-02-2015 at 11:12 AM
We've been hit!
Posted in thread: Any means of circulating wort past immersion chiller? on 07-01-2015 at 09:13 PM
There are small food grade solar pumps that you can use. You'll want to make it sure can handle
the boil temp.I use them with my electric brewery.
Posted in thread: Howdy there from Texas on 07-01-2015 at 06:43 PM
Posted in thread: This goes way back on 07-01-2015 at 06:05 PM
Posted in thread: Pump wort ~ 30 feet to fermenter? on 07-01-2015 at 02:18 PM
A chugger pump shouldn't have any issues to pump that distance as long as it's a level grade
until you have to go up into the fermentater. To accomidate that much wort left in the tubes
you can accoun...
Posted in thread: Back up and running!?!? on 07-01-2015 at 12:45 AM
I had to work an entire day, like a freggin caveman.
Posted in thread: Does squeezing or pressing eliminated need for sparging? on 06-29-2015 at 08:26 PM
I've also seen some no-sparge discussions call for scaling up the amount of grain. Presumably
this is to compensate for not capturing as high a % of the sugars in the grains by not
sparging?If you squ...
Posted in thread: KegCop released in App Store :D on 06-29-2015 at 08:10 PM
Very intersting, would you be able to limit the number of tap pulls someone could have? For
example, if I knew I couldn't have to much to drink one night because of getting up early or
because the wif...
Posted in thread: Does squeezing or pressing eliminated need for sparging? on 06-29-2015 at 08:02 PM
I've read that squeezing grain bags can extract unwanted tannins. Wouldn't that be an issue
with squeezing/pressing BIAB bags?I've heard that too but I think that is old school thinking.
At least in m...
Posted in thread: Does squeezing or pressing eliminated need for sparging? on 06-29-2015 at 07:34 PM
When I do BIAB I never sparge. I do full volume, plus increase the temp to about 165 after
mashing and then squeezing the hell out of the bag. Because the grains are still very hot I put
the grain bag...