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Join Date:

01-25-2013

Last Activity:

07-03-2015 12:53 AM

Likes Given: 23

250 Likes on 185 Posts 

    ABOUT ME

  • I like beer!
  • Joel
  • I want to brew it all
  • Male
  • Married
  • Dallas
  • Tx

LATEST ACTIVITY

  • Posted in thread: Thanks alot spam bot on 07-02-2015 at 11:12 AM
    We've been hit!

  • Posted in thread: Any means of circulating wort past immersion chiller? on 07-01-2015 at 09:13 PM
    There are small food grade solar pumps that you can use. You'll want to make it sure can handle
    the boil temp.I use them with my electric brewery.

  • Posted in thread: Howdy there from Texas on 07-01-2015 at 06:43 PM
    Welcome!

  • Posted in thread: This goes way back on 07-01-2015 at 06:05 PM
    Very nice!

  • Posted in thread: Pump wort ~ 30 feet to fermenter? on 07-01-2015 at 02:18 PM
    A chugger pump shouldn't have any issues to pump that distance as long as it's a level grade
    until you have to go up into the fermentater. To accomidate that much wort left in the tubes
    you can accoun...

  • Posted in thread: Back up and running!?!? on 07-01-2015 at 12:45 AM
    I had to work an entire day, like a freggin caveman.

  • Posted in thread: Does squeezing or pressing eliminated need for sparging? on 06-29-2015 at 08:26 PM
    I've also seen some no-sparge discussions call for scaling up the amount of grain. Presumably
    this is to compensate for not capturing as high a % of the sugars in the grains by not
    sparging?If you squ...

  • Posted in thread: KegCop released in App Store :D on 06-29-2015 at 08:10 PM
    Very intersting, would you be able to limit the number of tap pulls someone could have? For
    example, if I knew I couldn't have to much to drink one night because of getting up early or
    because the wif...

  • Posted in thread: Does squeezing or pressing eliminated need for sparging? on 06-29-2015 at 08:02 PM
    I've read that squeezing grain bags can extract unwanted tannins. Wouldn't that be an issue
    with squeezing/pressing BIAB bags?I've heard that too but I think that is old school thinking.
    At least in m...

  • Posted in thread: Does squeezing or pressing eliminated need for sparging? on 06-29-2015 at 07:34 PM
    When I do BIAB I never sparge. I do full volume, plus increase the temp to about 165 after
    mashing and then squeezing the hell out of the bag. Because the grains are still very hot I put
    the grain bag...

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