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04-17-2014 9:37 PM

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  • Posted in thread: Chilling Options for BIAB on 04-17-2014 at 06:17 PM
    Have you tried pumping ice water through the immersion chiller and then recycle it back into
    the same bucket that is being pumped into the chiller? You'll probably go through about 20lbs
    of ice but yo...

  • Posted in thread: How long does 5lb CO2 last? on 04-17-2014 at 05:36 PM
    Sounds like you have a leak.I've been able to carb and push about 15, maybe 20 kegs with 1 5lb
    co2 tank. Check all connections by spraying Star San on all connections and look for bubbles.
    Be sure to ...

  • Posted in thread: Breakfast Beers on 04-17-2014 at 05:26 PM
    I'm a big fan of stout for breakfast. Especially if you add a little coffee.

  • Posted in thread: Estimating cell counts of slurry on 04-17-2014 at 03:09 PM
    You can use yeast calculators like Mr.Malty. You put the date you harvested the slurry and it
    estimates how many billion based on that date.

  • Posted in thread: Anyone TWITTER? on 04-16-2014 at 08:03 PM
    USAir just had a great tweet in monday :)Ya don't google search that at work!

  • Posted in thread: Stainless Steel Brewery on 04-16-2014 at 04:06 PM
    Check out Kal does a great job with step by step directions on how to do this. There are a
    lot of Kal clones out there that people are building...I am one of those.

  • Posted in thread: Biab (all grain) problems on 04-16-2014 at 03:03 PM
    Can you provide detail in your process? How much water did you use? What was your recipe? What
    type of yeast was used? Fermentation temps? How did you carbonate (with yeast or Co2 tank)? any
    other inf...

  • Posted in thread: Starte Question on 04-16-2014 at 02:59 PM
    Anything you do with the starter is separate from your recipe.

  • Posted in thread: Wort Monster Giveaway on 04-16-2014 at 02:21 PM
    Count me in!

  • Posted in thread: Hello From a Rhode Island Noob! on 04-15-2014 at 06:23 PM