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Join Date:

06-06-2012

Last Activity:

07-22-2015 1:57 AM

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  • Posted in thread: Mangrove Jack's Belgian Yeast on 02-01-2015 at 03:35 PM
    At what temp did you pitch the yeast at? Just curious as my first run at a Saison is
    approaching. High temps won't be an issue for me, just curious as to what you started the pitch
    at.From my Leffe Br...

  • Posted in thread: Mangrove Jack's Belgian Yeast on 07-12-2014 at 03:57 PM
    I had bad luck with the yeast in discussion. In short, partial fermentation which repitching
    with another yeast couldn't attenuate down.Oh well. I suggest Danstar Belle Saison.Strange --
    what were you...

  • Posted in thread: Mangrove Jack's Belgian Yeast on 12-08-2013 at 09:32 PM
    Any follow-ups on the finished products here?I just brewed a Leffe Brune clone with the
    Mangrove Jack's Belgian. Temp controlled ferment 10 days on the cake @ 82F & now racked to
    secondary for the nex...

  • Posted in thread: Yeast Sterol Production & Starter Growth on 12-17-2012 at 07:59 PM
    I think you're misreading the growth chart there, or maybe I am. All pitches were done with
    100B cells. Likewise, the x-axis doesn't chart the number of cells pitched but just inoculation
    rate, which ...

  • Posted in thread: Yeast Sterol Production & Starter Growth on 12-15-2012 at 06:23 PM
    Thanks for your reply, Kaiser. Interesting data you linked there. Nice to see someone approach
    hobby brewing in this way. Often things are done for no particular reason (because it works,
    right or wro...

  • Posted in thread: Yeast Sterol Production & Starter Growth on 12-14-2012 at 07:30 PM
    Here is a topic I have been pondering...I have read that (i) membrane sterols are a rate
    limiting factor for yeast growth/division/budding, (ii) the production of sterols by the yeast
    require oxygen, ...

  • Posted in thread: Yeast starter instructions? on 06-06-2012 at 10:20 PM
    I also just noticed a yeast washing tutorial in a sticky. That is some good reading as well.All
    this got me thinking" What if you were to employ the StirPlate technique to the initial
    fermentation? I ...

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