Last Activity:07-16-2015 5:33 PM
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Posted in thread: Need to crush 16# of grain, but no grain mill! on 06-24-2012 at 11:13 PM
So, I ordered a bunch of supplies off Midwest, and after a few issues, my 11# of Maris Otter
and 5# Halcyon came uncrushed. I don't have access to a mill to crush these, and from what I
read, this is ...
Posted in thread: Beginner Soda brewing on 03-01-2012 at 11:40 PM
So, I'm a pretty accomplished homebrewer, but have some friends that don't drink. Not wanting
to leave them out, I thought it'd be a cool idea to try and make some soda, but I have a few
Posted in thread: Cherry Beech Smokebeer on 02-08-2012 at 12:17 AM
Hey guys,Thinking of doing a variation on this. I'm looking for a pretty distinct bacon/maple
flavor, like a griddlecakes and bacon kind of deal. I altered the recipe a bit (based off of
Posted in thread: Which yeast for a steam beer? on 12-10-2011 at 04:45 PM
So, I want to brew a steam beer. I have a good recipe going, I think, I just can't decide on
the yeast. The White Labs San Francisco Lager seems to be the standard steam strain, but I was
Posted in thread: Way too much trub/sediment in the fermenter on 12-04-2011 at 10:13 PM
Not to bump an old thread, but I ran my wort through a 5 gallon nylon paint strainer after
chilling, and, WOW! The amount of cold break it picked up was enough to clog the bag and have
it hold a full ...
Posted in thread: Way too much trub/sediment in the fermenter on 11-27-2011 at 12:14 AM
So I go away for Thanksgiving and come back to two pages worth of thread! Thanks!Revvy, the odd
thing is, I did leave it in there a month. I thought that would help, but it was just
ridiculous. 1.5 ga...
Posted in thread: Way too much trub/sediment in the fermenter on 11-24-2011 at 06:31 AM
So, I went to bottle my chocolate stout today. I started with 5.5 gallons in the fermenter with
the hopes of bottling 5, and ended up with 4! It seems like 1.5 gallons is waaay too much to
Posted in thread: Recipe Critique on 07-09-2011 at 07:04 PM
Noted. I really wasn't sure on how much vanilla would be too much. I really don't want it to
overpower everything, but I don't want it to be masked either. What do you think, 0.5 -0.75oz?
Posted in thread: Recipe Critique on 07-08-2011 at 11:38 PM
Ingredients8 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 75.6 % 1 lbs Biscuit Malt (23.0
SRM) Grain 8.9 % 1 lbs Chocolate Malt (350.0 SRM) Grain 8.9 %8.0 oz Munich Malt - 10L (10.0
SRM) Grain 4....
Posted in thread: Dandelions on 06-14-2011 at 06:00 PM
That's what I figured. I'll look around some of the local parks/baseball fields for some.
Thanks for the reply!