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04-22-2010

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03-21-2014 8:24 PM

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  • Posted in thread: Need to crush 16# of grain, but no grain mill! on 06-24-2012 at 11:13 PM
    So, I ordered a bunch of supplies off Midwest, and after a few issues, my 11# of Maris Otter
    and 5# Halcyon came uncrushed. I don't have access to a mill to crush these, and from what I
    read, this is ...

  • Posted in thread: Beginner Soda brewing on 03-01-2012 at 10:40 PM
    So, I'm a pretty accomplished homebrewer, but have some friends that don't drink. Not wanting
    to leave them out, I thought it'd be a cool idea to try and make some soda, but I have a few
    questions..1)...

  • Posted in thread: Cherry Beech Smokebeer on 02-07-2012 at 11:17 PM
    Hey guys,Thinking of doing a variation on this. I'm looking for a pretty distinct bacon/maple
    flavor, like a griddlecakes and bacon kind of deal. I altered the recipe a bit (based off of
    Qeelin's 5gal...

  • Posted in thread: Which yeast for a steam beer? on 12-10-2011 at 03:45 PM
    So, I want to brew a steam beer. I have a good recipe going, I think, I just can't decide on
    the yeast. The White Labs San Francisco Lager seems to be the standard steam strain, but I was
    wondering wh...

  • Posted in thread: Way too much trub/sediment in the fermenter on 12-04-2011 at 09:13 PM
    Not to bump an old thread, but I ran my wort through a 5 gallon nylon paint strainer after
    chilling, and, WOW! The amount of cold break it picked up was enough to clog the bag and have
    it hold a full ...

  • Posted in thread: Way too much trub/sediment in the fermenter on 11-26-2011 at 11:14 PM
    So I go away for Thanksgiving and come back to two pages worth of thread! Thanks!Revvy, the odd
    thing is, I did leave it in there a month. I thought that would help, but it was just
    ridiculous. 1.5 ga...

  • Posted in thread: Way too much trub/sediment in the fermenter on 11-24-2011 at 05:31 AM
    So, I went to bottle my chocolate stout today. I started with 5.5 gallons in the fermenter with
    the hopes of bottling 5, and ended up with 4! It seems like 1.5 gallons is waaay too much to
    lose.I didn...

  • Posted in thread: Recipe Critique on 07-09-2011 at 07:04 PM
    Noted. I really wasn't sure on how much vanilla would be too much. I really don't want it to
    overpower everything, but I don't want it to be masked either. What do you think, 0.5 -0.75oz?

  • Posted in thread: Recipe Critique on 07-08-2011 at 11:38 PM
    Ingredients8 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 75.6 % 1 lbs Biscuit Malt (23.0
    SRM) Grain 8.9 % 1 lbs Chocolate Malt (350.0 SRM) Grain 8.9 %8.0 oz Munich Malt - 10L (10.0
    SRM) Grain 4....

  • Posted in thread: Dandelions on 06-14-2011 at 06:00 PM
    That's what I figured. I'll look around some of the local parks/baseball fields for some.
    Thanks for the reply!

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