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Join Date:

08-25-2013

Last Activity:

12-26-2014 7:12 PM

55 Likes on 43 Posts 

LATEST ACTIVITY

  • Posted in thread: I had no choice but to oxidize my beer. Do you think it will be ok? on 12-25-2014 at 04:05 AM
    I didn't purge, no.I had just finished rinsing the keg with hot tap water if that helps at
    all.Can anyone chime in on how easy it is to screw up a beer with oxidization? I've never had
    oxidized beer.Y...

  • Posted in thread: Bottling soda: glass or plastic? on 12-23-2014 at 02:16 AM
    EZcap are standard fare for beer carbing, so you must have muffed something up...

  • Posted in thread: Adding Cherries to a Stout on 12-22-2014 at 02:30 AM
    That was sort of my thought as well which was why I posted. In case OP was some sort of
    "purist", others reading this could also benefit...What is the consistency of that product? The
    stuff I buy has ...

  • Posted in thread: Vomit aftertaste on 12-21-2014 at 07:13 PM
    Not surprised to read this, there is a local brewery that makes a vanilla porter that I always
    get a vomit aftertaste from...

  • Posted in thread: Showing off my new toy! on 12-21-2014 at 07:09 PM
    How much are they?

  • Posted in thread: Blueberry Vanilla Porter turned Wine on 12-21-2014 at 07:05 PM
    What did you learn?

  • Posted in thread: Adding Cherries to a Stout on 12-21-2014 at 07:00 PM
    Kinda think the OP means that artificial tasting concentrate - not legit fruit juice
    concentrate...

  • Posted in thread: Whoppers Stout on 12-20-2014 at 11:49 PM
    Yes, please update...

  • Posted in thread: Adding Cherries to a Stout on 12-20-2014 at 11:38 PM
    Have a few health stores about 30 minutes away I could get to if needed. How much extract did
    you end up using if you don't mind?Thanks all!The extract I used is Niagara region Cherry Lane
    sour cherry...

  • Posted in thread: Adding Cherries to a Stout on 12-19-2014 at 10:49 PM
    Have a health food store near you? They sell sour cherry extract (not the kind if extract you
    are thinking of) that worked very well for my cherry stout.

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