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12-05-2016 11:50 PM

84 Likes on 62 Posts 


  • Posted in thread: Show us your cider in a photo!!! on 11-25-2016 at 11:14 PM
    377682Apple juice blend with crab apples slowly fermenting with S-04 at 64 deg. F.That's a lot
    of head space

  • Posted in thread: Show us your cider in a photo!!! on 11-05-2016 at 09:29 PM
    Wow that is active. My S-04 has never looked like that. What temps. are you fermenting?Label in
    the pic says 70 [emoji41]

  • Posted in thread: first batch, a bit too sour on 09-28-2016 at 03:49 PM
    Gonna ask the obvious, any chance it's infected and on its way to begin vinegar?

  • Posted in thread: Experimental Cider Critique (Give your opinion!) on 09-15-2016 at 02:22 AM
    Skip the butter, even in that small amount, the fat won't jive

  • Posted in thread: Samuel Smiths Organic Chocolate stout clone request on 05-23-2016 at 09:42 PM
    Give it up. You're not going to recreate an artificial flavour without using artificial

  • Posted in thread: Help needed with choosing a right recipe (XXS = XXtra Strong) on 03-19-2016 at 12:45 PM
    Give him a bottle of vodka until he sorts out his taste buds...

  • Posted in thread: Tart Cherry Concentrate on 03-18-2016 at 12:07 AM
    It's potent sh!t...

  • Posted in thread: Boulder "Shake" Chocolate Porter on 03-09-2016 at 01:57 AM
    I am going to put 2oz of chocolate extract I got at Sur La Table in at the end of the
    boil.You're going to lose all the flavour in fermentation...add it to secondary or at

  • Posted in thread: Boulder "Shake" Chocolate Porter on 03-08-2016 at 12:15 AM
    No, I believe this was
    p-shelf-chocolate-cream-35144That stuff has sugar in it...careful...

  • Posted in thread: Mason jars for soda? on 03-08-2016 at 12:14 AM
    Well now that u mention it, I have 1 eye and a service dog.... Good joke..I have a service dog
    as well...342719