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02-14-2014

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12-12-2014 9:21 AM

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  • Stockholm, Sweden
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LATEST ACTIVITY

  • Posted in thread: Failure, failure and failure with belgian yeaststrains! on 12-10-2014 at 10:01 AM
    I'm in the camp of plenty of oxygen and less yeast for the flavors I like. To the OP: For
    oxygen, remember as wort gravity increases, solubility of oxygen decreases. So for bigger
    Belgians the use of ...

  • Posted in thread: Failure, failure and failure with belgian yeaststrains! on 12-10-2014 at 09:59 AM
    This is not a judgment of you personally, I know nothing about you or your brewing habits, but
    I would tell a complete stranger (e.g., you) with this story "Have you made sure you're not
    oxidizing thi...

  • Posted in thread: Failure, failure and failure with belgian yeaststrains! on 12-08-2014 at 03:39 PM
    Can you post the recipes you're using? Also are you aerating/oxygenating?Ive tried a bunch of
    different recipes and mash techniques, so thats not the issue...The Dupont strain is best
    cultured from a ...

  • Posted in thread: Failure, failure and failure with belgian yeaststrains! on 12-05-2014 at 10:31 AM
    What flavours are you after from those strains??Anything that reminds of the beers made with
    those strains. My saison tasted like some basic ale or weirf lager. Not the smell nor the taste
    of a saison...

  • Posted in thread: Failure, failure and failure with belgian yeaststrains! on 12-05-2014 at 07:39 AM
    Over and over againi fail to get the flavors from the yeast, ive tried both over and
    underpitching and warm fermentation (26-28C) but still nothing. I get good attenuation and alot
    of krausen but none...

  • Posted in thread: First time usin Magnum hops. on 11-22-2014 at 02:59 PM
    I use Magnum to bitter pretty much all of my Belgian and German style brews, as well as many
    other styles. It's my go-to bittering hop due to its smoothness and the fact that it's a lot
    more economica...

  • Posted in thread: First time usin Magnum hops. on 11-22-2014 at 02:37 PM
    I read; (Belgian Ale, by Rajotte) that there is a general feeling among brewers that high alpha
    hops give a harsher bitterness than lower alpha hops.He
    recommends:HallertaurHersbruckerSaazStyrian (be ...

  • Posted in thread: First time usin Magnum hops. on 11-22-2014 at 01:45 PM
    It depends on your boil gravity how much you should use. Easiest way is to plug your
    ingredients into one of the online recipe calculators and it will estimate the hop amounts
    required to achieve your...

  • Posted in thread: First time usin Magnum hops. on 11-22-2014 at 01:35 PM
    Yes it does sound low, but it is probably right. A high alpha acid hop will give you way more
    bittering per ounce than the low alpha acid of Saaz.Maybe I should keep it until im making a
    more bitter b...

  • Posted in thread: First time usin Magnum hops. on 11-21-2014 at 06:41 PM
    Im planning on brewing a belgian tripel(chimay'ish) next week. im gonna use pilsner and wheat
    malt and sugar. The quiestion i have is about hops. Been readin on different forums about the
    chimay white...

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