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04-25-2016 3:13 PM

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  • Posted in thread: Westvleteren Blonde clone on 04-13-2016 at 08:54 AM
    Upload off the picture went wrong:mug:I used the golden candysyrupAfter brewing I noticed that
    I had misread the recipe it states 0,5 (250gr )candysyrup for 5 gallon batch.I thought 1 pound
    so for my ...

  • Posted in thread: Westvleteren Blonde clone on 04-13-2016 at 05:56 AM
    Something went wrong here's the pictureWhat is wrong?

  • Posted in thread: Bourbon vanilla extract on 04-13-2016 at 05:20 AM
    Hola!Im fermenting a stout right now(8-9% abv). Before bottling I want to add some to maybe
    1.3 gal. how much do you Think I should add? I just want a hint of the vanilla bourbon. Im
    thinking 1-2 dr...

  • Posted in thread: Advice on stout on 04-12-2016 at 12:38 PM
    How did this yeast/beer combo turn out?I havent brewed it yet. Im gonna brew it next week, Ill
    mash abit hotter since its a high attenuative yeast. Ill split the batch and make half of it
    with maybe 2...

  • Posted in thread: The Hitman. Belgian Pale Ale on 03-24-2016 at 02:42 PM
    Just tried my latest batch. Wanted it even more light so i added some water post
    boil(1054-1004). And its awesome! This is just 1.5 weeks after bottling so it will mature

  • Posted in thread: wheres the error in my brewday? on 03-17-2016 at 08:47 AM
    Ok so I got rid of chloramine with campden but I still have a problem with flavor and aroma. i
    dont get the spicy belgian flavor/aroma but instead i get a very yeasty taste. Right now im
    brewing a bel...

  • Posted in thread: Soil/earth/dirt off flavor!? on 03-14-2016 at 07:41 AM
    I had the exact same taste to my first batch. I'm pretty much convinced its because I
    over-boiled. I had to boil about 45min-1h longer with the hops in there because I realized too
    late I had way too ...

  • Posted in thread: Soil/earth/dirt off flavor!? on 03-13-2016 at 01:26 PM
    I tasted a gravity sample of a Amarillo saison thats been 3 weeks in the fermenter. It had a
    Sharp aroma and flavor that can only be described as soil. Pretty much the same smell that you
    get on your ...

  • Posted in thread: Safbrew abbaye on 03-13-2016 at 01:21 PM
    Absolutely, it takes the gravity way down but has that belgian mouth feel. When I do mine I use
    flaked oats, barley and rye, take it from 1.098 to 1.012 and still have that stout feel.Great!
    Ill guess...

  • Posted in thread: Safbrew abbaye on 03-11-2016 at 12:07 PM
    So the sulfur smell on this is something else. I pitched the whole package on 3 gallons of a
    Belgian Blonde, trying to do a direct comparison to WLP530. They both took off like crazy - the
    WLP 530 had...