Last Activity:06-14-2015 3:26 PM
Likes Given: 21
10 Likes on 10 Posts
Posted in thread: Hops in De La Senne Zinnebir on 06-10-2015 at 11:10 AM
How'd the de La Senne yeast harvesting go? If you used the yeast, tell me a little bit about
it? I'm harvesting yeast from Jambe De Bois.In one of the step up starters i mustve gotten an
Posted in thread: Cannot get the hoppyness!?! on 05-19-2015 at 08:28 AM
Well, .7 ounces of late hops isn't "loads". I'd go ahead and bitter with magnum like you have,
shooting for about 30 IBUs with that addition, and then use the hallertauer and saaz at 10
minutes and 0 ...
Posted in thread: Cannot get the hoppyness!?! on 05-15-2015 at 06:28 AM
Ive tried a couple of times to make hoppy belgian pale ale. I really love the mix of belgian
yeast and alot of hops. Ive tried different recipes and clone recipes but cannot get the hops
to shine thro...
Posted in thread: Sulphur smell issues! on 03-28-2015 at 11:12 PM
Ive used the abbaye dry yeast for the first time and its giving me some serious sulphur smell.
After week 1 it was severe and now after week three its still there but less. Ive read on the
Posted in thread: Safbrew abbaye on 03-19-2015 at 04:03 PM
This is the first time for me using a dry yeast besides us 05. I really hope ill like it. But
we'll see. The people here seems to be very divided. I probably wouldnt use a dried yeast for a
Posted in thread: Safbrew abbaye on 03-18-2015 at 07:24 AM
Im using this abbaye yeast for the first time aswell. Making a belgian Pale Ale. Im hoping for
high attenuation so its a OG 1055 beer. Its been a week in the fermentor and im also only
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 03-13-2015 at 04:37 PM
I'd wait until day 10 then check your gravity. Mine went crazy for 36hrs I lost .5 gal to
blowoff but I pitched a huge starter and I also left it in primary for one month before I
racked to secondary ...
Posted in thread: What's in your fermenter(s)? on 03-13-2015 at 07:14 AM
I realized that the last 3 brews all had gotten a terrible off-flavor. After a lot of googling
and discussions I realized it was due to fermenting too hot. And impulsive as I am i poured it
all out an...
Posted in thread: Vanilla bean sanitation? on 03-13-2015 at 06:45 AM
i like doing 1 bean/2gal beer. i find that this is a mild but noticeable contribution. this has
been with good, fresh vanilla beans, so YMMV with others. i have also allowed as many as two
Posted in thread: Hows my APA recipe lookin'? on 03-13-2015 at 06:30 AM
Im quite the noob even though ive brewed like 30 batches in a year but one thing that looks
weird to me is no flavor hops at around 30 min? I always have an addition at 30 no matter what
kind of beer ...