Last Activity:10-05-2012 6:44 AM
7 Likes on 4 Posts
Posted in thread: Joe's Grape Mead yeast question on 03-25-2012 at 10:01 AM
I have been using the Pasteur Champagne yeast very successfully, but I am making very sweet
Christmas Metheglyns. >3.5# of honey per gal. This leaves a sufficient residual sugars for what
I desire. I ...
Posted in thread: Is there an app that shows how much dme to add if gravity is low? on 03-25-2012 at 03:51 AM
Just do the math. It helps keep the brain active.
Posted in thread: Tired of pine taste on 03-25-2012 at 03:50 AM
Centennial and cascade are primarily grapefruit flavors for me. I've had piney flavors in some
lagers(not mine, not ready for lagers yet), but I don't know what they used.
Posted in thread: Garage Sale finds? on 03-25-2012 at 03:45 AM
Free cooler that became my mashtun.
Posted in thread: How do you feel about Hopville? on 03-24-2012 at 11:25 AM
Best stout I've made so far is Palmer's from "How to Brew." All grain option with both the
chocolate malt and oatmeal additions. Absolutely delicious.
Posted in thread: What is your favorite House Ale? on 02-29-2012 at 11:42 AM
Late Hopped APA. If I'm running low I always know what the next brew will be.
Posted in thread: St Patrick's Day Brew on 02-29-2012 at 11:29 AM
My Chocolate Oatmeal Stout won't be ready:(...Wait...I still have plenty of my Smoked Wee Heavy
and my Chocolate Chipotle Porter will be jjust right.:rockin:
Posted in thread: Carboy cleaning help!!!! on 02-29-2012 at 11:14 AM
I just fill 'er up with oxyclean solution (1 oz per gal), and leave it set overnight. Then
rinse well with hot tap water (I use a jet washer to rinse).
Posted in thread: Stout Carbonation Time at Room Temp Question on 02-29-2012 at 11:11 AM
I go no less than 2 weeks. Other than that it depends on the beer. My pale ales and wheats are
pretty well ready by then. My stouts, heavies, and such may have the carbonation, but the
flavors don't s...
Posted in thread: What I did for beer today on 02-29-2012 at 11:06 AM
Trying to decide what style to brew this weekend.