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01-05-2017 6:23 PM

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  • Birmingham, England
  • Musician, Home-Brewer, Writer, Failure.
  • Male
  • In a Relationship


  • Posted in thread: Munton's *Extra Pale* Maris Otter? on 10-21-2016 at 08:20 AM
    Zombie topic but as I'm doing some serious googling I thought I would reply.We use Crisp brand
    Extra Pale MO as the base of most of our beers in our 6bbl Microbrewery.Below you can see our
    IPA (3.8%, ...

  • Posted in thread: Accidental sour, but I kinda like it?! on 08-26-2015 at 07:32 PM
    It's a pressure barrel so all self contained :)

  • Posted in thread: Accidental sour, but I kinda like it?! on 08-26-2015 at 01:57 PM
    Well I've done a little research and it certainly seems that not much can survive in beer, and
    the acid causing bacteria (if any) must be good ones - lacto, brett, and not aceto which is the
    vinegary ...

  • Posted in thread: Accidental sour, but I kinda like it?! on 08-25-2015 at 11:39 AM
    Recently I brewed this. (hope off site links are allowed.) was absolutely awful, metallic and
    gross in May, and didn't make it to the home brew festival.I'm clearing out and I've found the
    keg. The p...

  • Posted in thread: Are there any temp tolerant yeast strains out there? on 08-04-2015 at 11:43 AM
    I have it on good authority that a local brewery only use nottingham at around 25c (77f) and
    produce fantastic beers.

  • Posted in thread: Ale fermented with lager yeast at 70F on 08-04-2015 at 11:41 AM
    You can go a degree or two over the max ferment temp for lager, depending on the yeast, for a
    steam beer style brew. Any more and it'll just kick out loads of awful fusels. Fermentis seem
    think their ...

  • Posted in thread: Rum & Raisin Stout, few questions! on 08-04-2015 at 09:43 AM
    I'm planning to brew a rum and raisin stout using the raisin character from Special B and
    Molasses.I've only ever brewed a few proper stouts (I rarely go past Porter level colour) and
    what I did brew ...

  • Posted in thread: All Grain Brewday - American Mild on 06-10-2015 at 02:53 PM
    Hello! I'm not much of a regular poster on this forum as I'm from the UK and those forums suit
    me more in terms of ingredients available, measurements, the usual. I do still use the site for
    info (and...

  • Posted in thread: Basic soda recipes? on 11-20-2014 at 03:56 PM
    Didn't know it existed, thanks! great resource :)

  • Posted in thread: Basic soda recipes? on 11-18-2014 at 05:07 PM
    So, brewed my first soda recently with gin botanicals, sugar and lemon. I added yeast and let
    the bottles harden up, then bunged in the fridge. Success! It tastes great, you can't buy it in
    shops for ...

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