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- Louisiana
- Im very new to brewing beer and I am obsessed with it! I guess in my old age Im getting very analytical and have to know everything before I start something. So Im sure a few of you I am going to aggrivateasking a million questions. Well Im sure its going to be tha same question but just asked a million different ways!
-
I really enjoy working
out and playing my
guitar. - I have the best job in the world! Im a Sheriff Deputy in my Parish.
- Definantly rock and blues. I do like my metal but nothing beats great beer awesome friends and some
- NINJA ASSASIN!!!!
- I started reading online about making craft beers. Then I found out we have a huge community of homebrewers here in Louisiana. Now I am absolutly hooked. The best part about it is my amazing wife is all about me making my own beer. I have buddies that are einds fo r it and have started making orders for batchs too!!! Hence the start of ROBOTELS Familly Brew house!!!!
- Irish red is my next on deck but then it will be an Oktoberfest. I am making beers so I can name them after my dogs. Retarted I know but funny!
- Aplewfein
- Amber Ale
- Male
- Married
ABOUT ME
LATEST ACTIVITY
Posted in thread: Dry Hopping simple question on 01-15-2011 at 05:04 PM
Cool deal guys thanks a bunch! I just re-sanatized my secondary and keg! Here in a few minutes
I am gonna rack to secondary and start working on the next variation to my Pale Ale. Once I
have somethin...Posted in thread: Dry Hopping simple question on 01-15-2011 at 04:32 PM
Thanks guys! Now how can I determine different dry hopping times between different beers? Is it
through IBU's that my goal is or something else? Am I asking the question right?Posted in thread: Dry Hopping simple question on 01-15-2011 at 01:14 AM
Simple question about dry hopping. I just brewed a Pale Ale and waited basically till my air
lock stoped. I then threw in an ounce of Fuggles after Id say 4 days. Did I dry Hop too early,
too late or ...Posted in thread: Wet Hot American Pale Ale on 01-09-2011 at 07:02 PM
Okay I guess the yeast needed to hydrate and activate a little bit becasue its starting pick up
a little bit. I am excited to try this beer! After this is an IPA!!!!!Posted in thread: Wet Hot American Pale Ale on 01-09-2011 at 01:54 PM
Okay so that airlock pushing after 4 hours is about all its doing! It has been 11 - 12 hours
after pitching and should be going wild by now but its not! I didnt hydrate or do a yeast
starter. I just p...Posted in thread: Wet Hot American Pale Ale on 01-09-2011 at 05:02 AM
I did change this up a bit but it is 4 hours in the primary and starting to push my air lock! I
only did 10 lb vienna 1.5 caramel 40L and american pale malt. Also my hops choice was 60 min
and 30 min ...Posted in thread: Wet Hot American Pale Ale on 01-07-2011 at 02:24 AM
I am trying to design my own special pale ale and I need the base to go off of! I am going to
try brewing this this weekend! Ill keep you guys updated!Posted in thread: Quaffable Irish Red (Extract) on 12-18-2010 at 04:11 AM
When I brewed mine, I fermented in a 6.5 gal carboy. I had to put my blow off tube on it
fermented so violentlly!Posted in thread: New recipe, NEED HELP!!!! on 11-24-2010 at 07:04 PM
How long would you boil the pumkin for? And how much would be sufficient for a 5-6 gal batch?Posted in thread: New recipe, NEED HELP!!!! on 11-22-2010 at 11:41 PM
Now is there a way to to maybe use the pumkin in a mash? or even in a mash bag in the wort boil
to save on the mess?
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