robotsNbeer

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• Posted in thread: lost corona mill ball bearing on 05-04-2013 at 02:40 AM
  Thanks for the replies everyone. I have some 1/2" nylon spacers laying around that fit nicely
  and will use those until I make it to the local hardware store. Or I may use it indefinitely if
  there no d...

• Posted in thread: lost corona mill ball bearing on 05-02-2013 at 03:18 AM
  Anyone know if/where I can find a replacement? Or the size (/weight) of their ball so I can
  find a generic one? I did some searching and trusty Google couldn't find me anything after
  multiple tries. H...

• Posted in thread: unintentional fruit something? on 12-02-2012 at 08:55 PM
  So one of our local grocers juices their own fruits to create, well, juice. I bought one,
  mid-September and forgot about it until the other night. When I pulled it out, I noticed it
  had...what looked ...

• Posted in thread: another stuck fermentation thread? yay! on 11-26-2012 at 09:57 PM
  Gravity samples at 60°, right?64°1.5# x 42pppg = 63 extra gravity points63 points / 5.5 gal =
  11.5 per gallonYour starting gravity was 1.074, but without lactose it was actually 1.063.
  Let's say you e...

• Posted in thread: another stuck fermentation thread? yay! on 11-25-2012 at 01:46 PM
  Are you measuring your post-pitch gravities with a hydrometer or a refractometer?Hydrometer

• Posted in thread: another stuck fermentation thread? yay! on 11-24-2012 at 05:41 PM
  Thought I would update the thread. I bought some amylase last weekend and put a 1/2 tsp in and
  let it sit a few days. The FG hasn't changed so I guess I'll just have a high FG but the
  sweetness has me...

• Posted in thread: another stuck fermentation thread? yay! on 11-15-2012 at 05:24 AM
  Great! I'll pick some up this weekend and let y'all know how it turns out.

• Posted in thread: another stuck fermentation thread? yay! on 11-15-2012 at 04:03 AM
  tiny bit of amylase can bring it down. start with 1/2 tsp and wait a few dayscan it go directly
  into beer? do I need to denature it?

• Posted in thread: another stuck fermentation thread? yay! on 11-15-2012 at 02:39 AM
  The ABV seems right, I estimated 5.5%. It IS sweet but not too sweet and tastes good if you
  know what you are getting. It's a milk stout modeled slightly after Left Hand but sweeter and
  not as smokey.

• Posted in thread: another stuck fermentation thread? yay! on 11-15-2012 at 01:44 AM
  You would think I wouldn't have to ask this with as many threads as there are about stuck
  fermentations. But I am. Sooo I'm making a holiday beer which was brewed 10/20/12 which puts it
  on the yeast c...