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Join Date:

10-09-2012

Last Activity:

11-04-2013 5:36 PM

LATEST ACTIVITY

  • Posted in thread: lost corona mill ball bearing on 05-04-2013 at 03:40 AM
    Thanks for the replies everyone. I have some 1/2" nylon spacers laying around that fit nicely
    and will use those until I make it to the local hardware store. Or I may use it indefinitely if
    there no d...

  • Posted in thread: lost corona mill ball bearing on 05-02-2013 at 04:18 AM
    Anyone know if/where I can find a replacement? Or the size (/weight) of their ball so I can
    find a generic one? I did some searching and trusty Google couldn't find me anything after
    multiple tries. H...

  • Posted in thread: unintentional fruit something? on 12-02-2012 at 09:55 PM
    So one of our local grocers juices their own fruits to create, well, juice. I bought one,
    mid-September and forgot about it until the other night. When I pulled it out, I noticed it
    had...what looked ...

  • Posted in thread: another stuck fermentation thread? yay! on 11-26-2012 at 10:57 PM
    Gravity samples at 60, right?641.5# x 42pppg = 63 extra gravity points63 points / 5.5 gal =
    11.5 per gallonYour starting gravity was 1.074, but without lactose it was actually 1.063.
    Let's say you e...

  • Posted in thread: another stuck fermentation thread? yay! on 11-25-2012 at 02:46 PM
    Are you measuring your post-pitch gravities with a hydrometer or a refractometer?Hydrometer

  • Posted in thread: another stuck fermentation thread? yay! on 11-24-2012 at 06:41 PM
    Thought I would update the thread. I bought some amylase last weekend and put a 1/2 tsp in and
    let it sit a few days. The FG hasn't changed so I guess I'll just have a high FG but the
    sweetness has me...

  • Posted in thread: another stuck fermentation thread? yay! on 11-15-2012 at 06:24 AM
    Great! I'll pick some up this weekend and let y'all know how it turns out.

  • Posted in thread: another stuck fermentation thread? yay! on 11-15-2012 at 05:03 AM
    tiny bit of amylase can bring it down. start with 1/2 tsp and wait a few dayscan it go directly
    into beer? do I need to denature it?

  • Posted in thread: another stuck fermentation thread? yay! on 11-15-2012 at 03:39 AM
    The ABV seems right, I estimated 5.5%. It IS sweet but not too sweet and tastes good if you
    know what you are getting. It's a milk stout modeled slightly after Left Hand but sweeter and
    not as smokey.

  • Posted in thread: another stuck fermentation thread? yay! on 11-15-2012 at 02:44 AM
    You would think I wouldn't have to ask this with as many threads as there are about stuck
    fermentations. But I am. Sooo I'm making a holiday beer which was brewed 10/20/12 which puts it
    on the yeast c...

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