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09-26-2005

Last Activity:

10-03-2006 6:56 AM

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  • Posted in thread: Can you just add more yeast? on 09-26-2006 at 07:19 AM
    The problem, as I see it, is that the cider will need that time for conditioning, not
    completion of fermentation. That will only take about 5-6 weeks. The sugar will produce a good
    amount of 'harsh' f...

  • Posted in thread: Can you just add more yeast? on 09-26-2006 at 12:28 AM
    Second, with that much sugar added, you'll barely have time for the cider to be drinkable by
    the 'holidays' depending on which holidays you were talking about and how discerning your
    tastes are.As a s...

  • Posted in thread: Asia and the search for good beer on 09-26-2006 at 12:18 AM
    I visited Beijing this summer and had some yanjing, the canned, bottled and tap variety. Its
    pretty much the only beer they have there. It was watery and not unlike Old Milwaukee.

  • Posted in thread: Can you just add more yeast? on 09-25-2006 at 06:08 AM
    We added 4 packets of dry yeast, and yeast nutrient, 2 days ago to each of the carbouys. One
    carbouy is bubbling away, while the other is doing nothing. I dont know what the deal with the
    second one i...

  • Posted in thread: Can you just add more yeast? on 09-21-2006 at 11:42 PM
    Okay im the "expert"The yeast we used wasWLP530 Abbey Ale Yeast, the pitchable typeWe were
    using a garden hose for rinsing.He also forgot to mention there ARE airlocks on both
    carbouysOur cleaning met...

  • Posted in thread: Strong Sulphur Smell on 09-26-2005 at 10:12 PM
    I have been working on a mead of Cherry Juice, Oats, Honey, and Sugar, and it has been
    fermenting very srongly, but it seemed to have bubbled up and gotten some liquid into the
    airlock. I cleaned out ...

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