Last Activity:10-03-2006 1:56 AM
Posted in thread: Can you just add more yeast? on 09-26-2006 at 08:19 AM
The problem, as I see it, is that the cider will need that time for conditioning, not
completion of fermentation. That will only take about 5-6 weeks. The sugar will produce a good
amount of 'harsh' f...
Posted in thread: Can you just add more yeast? on 09-26-2006 at 01:28 AM
Second, with that much sugar added, you'll barely have time for the cider to be drinkable by
the 'holidays' depending on which holidays you were talking about and how discerning your
tastes are.As a s...
Posted in thread: Asia and the search for good beer on 09-26-2006 at 01:18 AM
I visited Beijing this summer and had some yanjing, the canned, bottled and tap variety. Its
pretty much the only beer they have there. It was watery and not unlike Old Milwaukee.
Posted in thread: Can you just add more yeast? on 09-25-2006 at 07:08 AM
We added 4 packets of dry yeast, and yeast nutrient, 2 days ago to each of the carbouys. One
carbouy is bubbling away, while the other is doing nothing. I dont know what the deal with the
second one i...
Posted in thread: Can you just add more yeast? on 09-22-2006 at 12:42 AM
Okay im the "expert"The yeast we used wasWLP530 Abbey Ale Yeast, the pitchable typeWe were
using a garden hose for rinsing.He also forgot to mention there ARE airlocks on both
carbouysOur cleaning met...
Posted in thread: Strong Sulphur Smell on 09-26-2005 at 11:12 PM
I have been working on a mead of Cherry Juice, Oats, Honey, and Sugar, and it has been
fermenting very srongly, but it seemed to have bubbled up and gotten some liquid into the
airlock. I cleaned out ...