Robotronik

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• Posted in thread: Can you just add more yeast? on 09-26-2006 at 07:19 AM
  The problem, as I see it, is that the cider will need that time for conditioning, not
  completion of fermentation. That will only take about 5-6 weeks. The sugar will produce a good
  amount of 'harsh' f...

• Posted in thread: Can you just add more yeast? on 09-26-2006 at 12:28 AM
  Second, with that much sugar added, you'll barely have time for the cider to be drinkable by
  the 'holidays' depending on which holidays you were talking about and how discerning your
  tastes are.As a s...

• Posted in thread: Asia and the search for good beer on 09-26-2006 at 12:18 AM
  I visited Beijing this summer and had some yanjing, the canned, bottled and tap variety. Its
  pretty much the only beer they have there. It was watery and not unlike Old Milwaukee.

• Posted in thread: Can you just add more yeast? on 09-25-2006 at 06:08 AM
  We added 4 packets of dry yeast, and yeast nutrient, 2 days ago to each of the carbouys. One
  carbouy is bubbling away, while the other is doing nothing. I dont know what the deal with the
  second one i...

• Posted in thread: Can you just add more yeast? on 09-21-2006 at 11:42 PM
  Okay im the "expert"The yeast we used wasWLP530 Abbey Ale Yeast, the pitchable typeWe were
  using a garden hose for rinsing.He also forgot to mention there ARE airlocks on both
  carbouysOur cleaning met...

• Posted in thread: Strong Sulphur Smell on 09-26-2005 at 10:12 PM
  I have been working on a mead of Cherry Juice, Oats, Honey, and Sugar, and it has been
  fermenting very srongly, but it seemed to have bubbled up and gotten some liquid into the
  airlock. I cleaned out ...