- Posts 21
Last Activity:02-05-2014 1:53 PM
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Posted in thread: The Holy Grail of Session Beers! Thank you, Science! on 10-21-2013 at 02:25 PM
This is an experiment with the White House Honey Ale, which I've brewed several times. For this
batch, I added agave, baking soda and salt during the bottling process. I don't remember the
Posted in thread: The Holy Grail of Session Beers! Thank you, Science! on 10-20-2013 at 05:10 PM
I cracked open the first bottle (a little early) and was pleasantly surprised. Before, when
opening a little early, the WHHA seemed a little "thin," but then a week later, it tastes
fuller and has gre...
Posted in thread: The Holy Grail of Session Beers! Thank you, Science! on 10-04-2013 at 05:51 PM
The older I get, the less recovering ability my body has. I'm not talking about preventing a
horrible hangover after getting wasted. I'm talking about wanting to have 2-3 pints in an
evening, and not ...
Posted in thread: The Holy Grail of Session Beers! Thank you, Science! on 09-29-2013 at 01:36 AM
Has anyone attempted this? I just did, so I'll be able to give feedback in a few weeks. I went
with the agave method, so I hope the added sugars won't over-carb the bottles. I halved the
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-09-2013 at 04:21 PM
In, please and thank you.
Posted in thread: White house beer on 01-09-2013 at 02:32 PM
I've found that adding a week to everything (above what the directions call for,) makes a huge
difference in taste. Set aside a few bottles to taste one a week to see for yourself. Patience
really is ...
Posted in thread: White house beer on 12-28-2012 at 08:47 PM
I'm definitely giving this one another go. Not only did MY palate enjoy it, but it was also
well-received by my beer nerd friends. Balance was the word I heard a lot. I used the Austin
Posted in thread: White house beer on 11-07-2012 at 03:50 PM
Rave reviews on the WH Honey Ale last night. Well balanced, smooth, nice honey aroma, perfectly
carbed. That's what I kept hearing. I even heard a, "I was going to try it and say something
Posted in thread: Advice for a brewer who doesn't drink on 10-31-2012 at 09:07 PM
I don't think there's anything wrong with appreciating the art of home brewing while also
choosing to not drink. I infuse liquors for my friends all the time, but my body refuses
anything heavier than...
Posted in thread: Current DFW and Austin Brew Pubs on 10-31-2012 at 06:30 PM
Dallas makes it really hard/impossible for a brewery to sell their product on site. There are
more and more quality restaurants that choose to support fantastic beer, even the local
varieties. Look th...