Last Activity:04-13-2015 9:37 PM
Likes Given: 3
2 Likes on 2 Posts
Posted in thread: Can any one shed some light on this? on 11-19-2014 at 03:30 AM
It's "sick."Bunch of good info here about that and a video that looks exactly like yours.
Posted in thread: Man Mug Giveaway - Open to All on 11-04-2014 at 08:13 PM
I'm in, these look amazing!
Posted in thread: La Trappe Wit yeast cloning on 05-29-2014 at 04:30 AM
I actually cultured the yeast from La Trappe's Tripel a little over 2 years ago. In that case,
it certainly was the primary strain and have since brewed many belgian beers modeled after
dubbels and tr...
Posted in thread: The older my beer gets... on 06-14-2013 at 04:32 AM
I've noticed that my bottled beer doesn't travel well. That is, if I don't give them sufficient
time to settle after moving them, I'll have gushers. This is regardless of temperature and even
Posted in thread: Just wanted to brag for a minute on 06-12-2013 at 05:26 AM
Congrats man! I got a bronze myself in the Toronto one for my oatmeal stout.
Posted in thread: Brewing outdoors and light struck on 04-01-2013 at 12:51 AM
None at all. This can ONLY happen POST fermentation...What's the process during fermentation
that turns isomerized hop compounds into light sensitive ones?
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-27-2013 at 01:34 AM
The next photo is of what was left of the rice after harvesting and the last is the rice wine
after pasteurization and ~8 hours in the fridge. It is now still, and delicious!
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-27-2013 at 01:32 AM
Just harvested my 4 cup dry rice batch.Details:- Used Jasmine Rice- Cooked using 1.5:1 water to
rice (6cups water to 4 cups rice)- Rice was soaked for an hour and rinsed briefly after- Over
Posted in thread: time to play the "can you name this style by the pictures" game. on 03-22-2013 at 03:28 AM
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-05-2013 at 07:03 PM
I just set up a 4 cup batch (dry volume) and have a couple questions:1) How much of an issue is
indirect sunlight?2) I overcooked the rice, will this change the final product at all?