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Join Date:

10-05-2012

Last Activity:

08-08-2013 1:08 PM

LATEST ACTIVITY

  • Posted in thread: Question about chocolate on 02-25-2013 at 12:23 AM
    I am brewing a batch of beer using leftover malts and sugar. I want to try adding some
    chocolate to the boil. Will this ruin the beer?

  • Posted in thread: Steam for Sanitizing/Cleaning? on 02-24-2013 at 03:55 AM
    I actually ordered some silicone tubing off ebay and hooked it up to my steam wand:). The steam
    made it all the way through and was still pretty hot. I thought about building a tree but ended
    up just ...

  • Posted in thread: Mead in primary on 02-18-2013 at 08:18 PM
    It is in a clear glass 6 gallon carboy with about an inch of head space. It has been under an
    airlock the whole time. The color is a nice opaque golden yellow bit there is almost an inch of
    white (i t...

  • Posted in thread: Mead in primary on 02-18-2013 at 05:19 AM
    There may have been some other ingedients, nurtients... Bu i don't remember because it was six
    months ago.

  • Posted in thread: Mead in primary on 02-18-2013 at 05:13 AM
    I bought a mead kit which was 14 lbs.? Clover honey, spring water and yeast. I thought it said
    to wait one year before bottling. I have had it in the primary for six months and everything
    looks good. ...

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-07-2013 at 03:02 AM
    yay!

  • Posted in thread: My Belgian Golden Strong tastes awful at 16 weeks. on 01-29-2013 at 11:25 PM
    You mentioned you left it in the primary for a while. Does the recipe call for leaving it in
    the primary for that long? I had a batch that I left sitting for 2 weeks before I went on vaca
    and it ended...

  • Posted in thread: Big Am. Barley Wine Recipe on 01-29-2013 at 11:18 PM
    Sounds delicious and I am still a noob but that sounds like a lot of hops. Does barley wine
    beer always use that much hops?

  • Posted in thread: Steam for Sanitizing/Cleaning? on 11-19-2012 at 03:24 AM
    What about the steam wand on an espresso machine? I am brewing a Belgian triple and was
    thinking that would be a simple way of sanitizing the bottles:).

  • Posted in thread: Am planning on my first batch of cider. on 11-16-2012 at 06:43 PM
    Thanks for the link, I may go for a raw cider and skip the yeast all together..if I can find
    it.

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