robininski

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Join Date:

01-28-2009

Last Activity:

06-30-2014 5:58 PM

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    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Getting the most out of grains on 08-18-2012 at 05:58 PM
    The temp. 145-150 is OK as long as you give it enough time you'll get more beta-amylase more
    alc. ( hotter taste). It's probably best to do both beta and Alpha (the higher the temp the
    more alph-amyla...

  • Posted in thread: Portable keg dispenser on 05-02-2012 at 03:33 PM
    There are three working taps with three keg connectors. Includes pressure gauges. This unit is
    complete and ready to cool your beer. You might even talk Sonny into including tap handles. His
    asking pr...

  • Posted in thread: New to AG and have low Efficiency with new rig on 11-24-2011 at 04:38 PM
    #1 Mash pH has to be below 5.7 for much conversion to take place. (5.3 is preferred)Addition of
    acidulated malt may help or Phosphoric acid (drop at a time) until the desired pH is reached.
    (dark malt...

  • Posted in thread: Homebrewtalk Carboy Cleaner Giveaway on 11-24-2011 at 02:48 PM
    We are using a plastic bucket for primary fermentaion, because the carboy is such a B!#ch to
    clean.

  • Added a new Photo on 07/17/2011

  • Added a new Photo on 07/17/2011

  • Added a new Photo on 07/17/2011

  • Added a new Photo on 07/17/2011

  • Added a new Photo on 07/17/2011

  • Added a new Photo on 07/17/2011

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